Savory Pretzel Chicken with Mustard-Cheddar Recipe

Introduction

Savory Pretzel Chicken with Mustard-Cheddar is a delicious twist on classic chicken dishes. The crunchy pretzel coating adds a satisfying texture, while the mustard-cheddar sauce brings a creamy, tangy flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce

Instructions

1. Step 1: Preheat the oven to 400°F (200°C). Prepare three shallow bowls: one with flour mixed with salt, pepper, garlic powder, and onion powder; one with beaten eggs combined with Dijon mustard; and one with crushed pretzels.
2. Step 2: Dip each chicken breast first into the flour mixture, then into the egg mixture, and finally coat well with the crushed pretzels. Place the coated chicken on a baking sheet.
3. Step 3: Bake the chicken breasts for 20-25 minutes or until cooked through and crispy on the outside.
4. Step 4: While the chicken bakes, prepare the mustard-cheddar sauce by gently heating the milk and whisking in shredded cheddar cheese until melted and smooth.
5. Step 5: Once the chicken is done, serve it hot topped with the creamy mustard-cheddar sauce.

Tips & Variations

• For extra flavor, add paprika or cayenne pepper to the pretzel coating mix.
• Use spicy brown mustard instead of Dijon for a bolder sauce.
• Try dipping pretzels in flavored varieties like garlic or jalapeño for a unique twist.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain crispiness or in the microwave on a lower power setting. The mustard-cheddar sauce can be stored separately and reheated on the stove or in the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and tend to be juicier. Adjust the baking time accordingly, usually around 25-30 minutes.

How can I make the pretzel coating stick better?

Make sure to fully coat the chicken in the flour and egg mixtures before pressing the pretzels on. Pressing the pretzel crumbs firmly helps ensure they adhere during baking.

Savory Pretzel Chicken with Mustard-Cheddar Recipe

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★★★★★

4.7 from 94 reviews

Savory Pretzel Chicken with Mustard-Cheddar is a crispy, flavorful dish featuring juicy chicken breasts coated in a crunchy pretzel crust and served with a tangy mustard-cheddar sauce. This recipe combines the saltiness of pretzels with sharp cheddar and zesty mustard for a deliciously comforting meal.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

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Chicken and Coating

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cheddar Mixture

• ½ cup shredded cheddar cheese
• ½ cup milk

Mustard-Cheddar Sauce

• 1 cup mustard-cheddar sauce (prepared with ½ cup shredded cheddar cheese and mustard)
• 1 tablespoon Dijon mustard (for sauce enhancement and coating)

Instructions

1. Prepare the Chicken: Start by seasoning the chicken breasts with salt, pepper, garlic powder, and onion powder to enhance the flavor.
2. Set up Coating Stations: Place the flour in one shallow dish. In a second dish, beat the eggs with the tablespoon of Dijon mustard. In a third dish, combine the coarsely crushed pretzels with the shredded cheddar cheese.
3. Coat the Chicken: Dip each chicken breast first in the flour, then the egg mixture, and finally press into the pretzel-cheddar mixture to coat thoroughly, ensuring an even crust.
4. Cook the Chicken: Heat a skillet over medium heat and cook the coated chicken breasts for about 5-7 minutes per side or until the internal temperature reaches 165°F and the crust is golden brown and crispy. Alternatively, the chicken can be baked at 400°F for 20-25 minutes until fully cooked and crisp.
5. Prepare the Mustard-Cheddar Sauce: In a saucepan, warm the milk and shredded cheddar cheese together over low heat, stirring until smooth. Stir in Dijon mustard to add tanginess and mix well to combine.
6. Serve: Plate the savory pretzel-crusted chicken breasts and spoon the warm mustard-cheddar sauce over the top or serve on the side for dipping.

Notes

• For extra crispiness, bake the coated chicken on a wire rack set over a baking sheet.
• Use gluten-free pretzels and flour if a gluten-free version is needed.
• Adjust the Dijon mustard in the sauce to taste for more or less tanginess.
• Leftover sauce can be refrigerated and reheated gently before serving.

Keywords: chicken, pretzel crust, mustard-cheddar sauce, savory chicken, crispy chicken, easy dinner