Print

Shelf-Stable Vanilla Frosting Recipe

Shelf-Stable Vanilla Frosting Recipe
Print Recipe

★★★★★

5.2 from 29 reviews

This shelf-stable vanilla frosting is a smooth, creamy, and long-lasting icing perfect for decorating cakes and cupcakes. Made primarily with high ratio shortening and powdered sugar, it offers a stable texture that holds up well at room temperature, making it ideal for bake sales, parties, or any situation where refrigeration might not be feasible. Its clear vanilla extract provides a delicate and sweet vanilla flavor without compromising its clean, white appearance.

Ingredients

Scale

Frosting Ingredients

  • 1 cup Sweetex High Ratio Shortening (or traditional vegetable shortening if Sweetex is unavailable) – 8 oz
  • 7 cups Powdered Sugar (approximately 2 lbs)
  • 9 to 12 tablespoons Water
  • 1 teaspoon Clear Vanilla Extract
  • 1/2 teaspoon Salt

Instructions

  1. Prepare the Shortening: In a large mixing bowl, start by placing the Sweetex High Ratio Shortening. If Sweetex is unavailable, substitute with traditional vegetable shortening. Ensure the shortening is at room temperature for easier mixing.
  2. Add Powdered Sugar: Gradually add the powdered sugar to the shortening. It’s best to sift the powdered sugar beforehand to prevent any lumps and achieve a smoother texture.
  3. Mix Shortening and Sugar: Using a stand mixer fitted with the paddle attachment or a hand mixer, blend the shortening and powdered sugar at low speed to combine, then increase to medium for about 3-5 minutes until the mixture is light and fluffy.
  4. Incorporate Water: Slowly add 9 tablespoons of water to the mixture while continuing to mix. Add additional water, up to 12 tablespoons, if needed to achieve your desired consistency. The frosting should be smooth and spreadable but not runny.
  5. Add Flavor and Salt: Add the clear vanilla extract and salt to the frosting and mix thoroughly to evenly distribute the flavor and balance the sweetness.
  6. Final Mixing: Continue mixing for another 2 minutes to fully aerate the frosting and ensure a creamy, smooth consistency.
  7. Storage: Transfer the frosting to an airtight container. This frosting can be stored at room temperature for up to 2 weeks due to the high ratio shortening used, making it shelf-stable. Stir well before use if it has been sitting.

Notes

  • If Sweetex High Ratio Shortening is not available, regular vegetable shortening is a good substitute, but the shelf-life might slightly reduce.
  • For a thicker frosting, reduce the amount of water added; for a thinner glaze-like frosting, increase water carefully.
  • Clear vanilla extract helps maintain the white color of the frosting without the darker tint that regular vanilla extract may impart.
  • This frosting is not refrigerated but store in a cool, dry place to maintain stability.
  • Use a stand mixer or hand mixer for best results to achieve the right texture and fluffiness.
  • Allow cakes or cupcakes to cool completely before applying the frosting to prevent melting.

Nutrition

Keywords: vanilla frosting, shelf-stable frosting, high ratio shortening frosting, cake icing, vanilla icing, stable frosting for cakes

Find it online: https://zestywithzane.com/shelf-stable-vanilla-frosting-recipe/