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Shepherd’s Pie Baked Potato: Recipe

Shepherd’s Pie Baked Potato: Recipe
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★★★★★

5.1 from 22 reviews

This Shepherd’s Pie Baked Potato combines the savory, rich flavors of traditional shepherd’s pie filling with the comforting heartiness of a baked potato. Ground beef or lamb is simmered with vegetables, garlic, herbs, and a flavorful broth to create a delicious filling that is then generously spooned over a fluffy baked potato, making for a satisfying and easy meal perfect for any day of the week.

Ingredients

Scale

For the Shepherd’s Pie Filling

  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 carrots, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • Salt & black pepper, to taste
  • ¾ cup frozen peas

For the Baked Potato

  • 4 large baking potatoes, washed and pricked with a fork
  • 2 tablespoons olive oil
  • Salt, to taste
  • Butter and sour cream, for serving (optional)

Instructions

  1. Prepare the Baked Potatoes: Preheat your oven to 400°F (200°C). Rub the potatoes with olive oil and sprinkle with salt, then prick each potato multiple times with a fork. Place directly on the oven rack and bake for about 45-60 minutes until tender when pierced with a fork.
  2. Cook the Filling: In a large skillet over medium heat, brown the ground beef or lamb until fully cooked. Remove excess fat if desired. Add the diced onion, carrots, and garlic and cook for 5-7 minutes until vegetables are softened and onions are translucent.
  3. Add Flavorings: Stir in the tomato paste, Worcestershire sauce, dried thyme, and rosemary. Pour in the beef broth and bring to a simmer. Season with salt and black pepper. Let the mixture simmer for 15 minutes until the sauce thickens slightly and flavors meld together.
  4. Finish Filling: Stir in the frozen peas and cook for an additional 2-3 minutes until peas are warmed through. Remove from heat.
  5. Assemble and Serve: Once the potatoes are baked and cool enough to handle, slice each potato open lengthwise and fluff the insides with a fork. Spoon a generous amount of the shepherd’s pie filling over each potato. Top with butter and sour cream if desired, then serve hot.

Notes

  • For extra creamy potatoes, mash the potato interior with butter and a splash of milk before topping with the filling.
  • Ground lamb offers a more authentic shepherd’s pie flavor, but ground beef works well and is more budget-friendly.
  • You can prepare the filling ahead of time and reheat when ready to serve.
  • To make this recipe gluten-free, ensure Worcestershire sauce is gluten-free or substitute with tamari or coconut aminos.
  • This recipe serves as a hearty main dish – consider pairing with a simple green salad or steamed vegetables for a complete meal.

Nutrition

Keywords: shepherd’s pie, baked potato, ground beef recipe, ground lamb recipe, comfort food, easy dinner, savory filling, hearty meal

Find it online: https://zestywithzane.com/shepherds-pie-baked-potato-recipe/