Introduction

Craving a cozy treat without baking a whole batch? This Single Serve S’mores Cookie is perfect for satisfying your sweet tooth in just minutes. Loaded with chocolate, marshmallows, and graham crackers, it captures the classic campfire flavor in a quick, easy cookie.

Single Serve S’mores Cookie Recipe - Recipe Image

Ingredients

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
Step 2: In a small bowl, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
Step 3: Add flour, baking soda, and salt to the wet mixture. Stir until just combined.
Step 4: Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
Step 6: Bake for about 10 minutes or until the edges are golden and the center is slightly soft.
Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy warm!

Tips & Variations

Enjoy warm for a gooey texture or at room temperature for a chewier bite.
Add extra chocolate chips or graham cracker crumbs on top before baking for more crunch and flavor.
Make it in the microwave by cooking the dough in a microwave-safe mug for 40–60 seconds.
Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
Customize with nuts or different types of chocolate for added variety.
To make it vegan, use a vegan butter alternative and replace the egg with a flax egg.

Storage

Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave if desired to restore its soft, melty texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cookie without an oven?

Yes, you can prepare this cookie in the microwave by cooking it for 40 to 60 seconds in a microwave-safe mug. This is a quick alternative when you don’t want to use the oven.

Can I substitute any ingredients for dietary restrictions?

Absolutely. Use coconut oil instead of butter to make it dairy-free, gluten-free flour to avoid gluten, and a flax egg to make it vegan-friendly. These swaps keep the cookie delicious while fitting your dietary needs.

Single Serve S’mores Cookie Recipe

Print Recipe

★★★★★

4.5 from 556 reviews

This Single Serve S’mores Cookie recipe combines all the classic flavors of s’mores into one delicious, large cookie perfect for solo indulgence. With melty mini chocolate chips, gooey mini marshmallows, and crunchy graham cracker pieces baked to perfection, it’s an easy and comforting treat that can be enjoyed warm or at room temperature.

Author: Zane
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 1 large single serve cookie 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cookie

2 Tablespoons (28g) unsalted butter, melted
2 Tablespoons (25g) granulated sugar
1 Tablespoon (15g) brown sugar
1/4 teaspoon vanilla extract
1/4 cup (30g) all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 Tablespoons (30g) mini chocolate chips
2 Tablespoons (30g) mini marshmallows
2 Tablespoons (30g) crushed graham crackers

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
Add dry ingredients: To the wet ingredients, add the all-purpose flour, baking soda, and salt. Stir gently until just combined to avoid overworking the dough.
Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the batter for that signature s’mores flavor and texture.
Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie, ensuring an even thickness for uniform baking.
Bake the cookie: Place in the preheated oven and bake for about 10 minutes, or until the edges turn golden brown and the center remains slightly soft for a perfect gooey texture.
Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Serve warm to enjoy the melty chocolate and marshmallows at their best.

Notes

Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or at room temperature for a firmer texture.
Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and crunch.
Microwave Option: You can prepare this cookie in the microwave by placing the dough in a microwave-safe mug and cooking for 40-60 seconds.
Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
Add-ins: Customize with nuts or different types of chocolate for texture and taste variations.
Make it Vegan: Use vegan butter alternatives and a flax egg to make this recipe vegan-friendly.

Keywords: single serve cookie, s’mores cookie, easy dessert, chocolate chip cookie, marshmallow cookie, graham cracker cookie, quick bake