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Single Serve S’mores Cookie Recipe

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★★★★★

4.5 from 556 reviews

This Single Serve S’mores Cookie recipe combines all the classic flavors of s’mores into one delicious, large cookie perfect for solo indulgence. With melty mini chocolate chips, gooey mini marshmallows, and crunchy graham cracker pieces baked to perfection, it’s an easy and comforting treat that can be enjoyed warm or at room temperature.

Ingredients

Scale

Cookie

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Add dry ingredients: To the wet ingredients, add the all-purpose flour, baking soda, and salt. Stir gently until just combined to avoid overworking the dough.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the batter for that signature s’mores flavor and texture.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie, ensuring an even thickness for uniform baking.
  6. Bake the cookie: Place in the preheated oven and bake for about 10 minutes, or until the edges turn golden brown and the center remains slightly soft for a perfect gooey texture.
  7. Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Serve warm to enjoy the melty chocolate and marshmallows at their best.

Notes

  • Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or at room temperature for a firmer texture.
  • Storage: Store any leftovers in an airtight container at room temperature for 1-2 days to maintain freshness.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and crunch.
  • Microwave Option: You can prepare this cookie in the microwave by placing the dough in a microwave-safe mug and cooking for 40-60 seconds.
  • Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
  • Add-ins: Customize with nuts or different types of chocolate for texture and taste variations.
  • Make it Vegan: Use vegan butter alternatives and a flax egg to make this recipe vegan-friendly.

Keywords: single serve cookie, s'mores cookie, easy dessert, chocolate chip cookie, marshmallow cookie, graham cracker cookie, quick bake

Find it online: https://zestywithzane.com/single-serve-smores-cookie-recipe-2/