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Single Serve S’mores Cookie Recipe

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★★★★★

4.7 from 70 reviews

This Single Serve S’mores Cookie is a delightful treat that combines the classic flavors of s’mores in a quick and easy single-serving recipe. Perfectly soft and gooey, this cookie balances melted butter, brown sugar, chocolate chips, mini marshmallows, and crushed graham crackers baked to golden perfection. Ideal for satisfying your sweet tooth without baking a whole batch.

Ingredients

Scale

Cookie Ingredients

  • 2 Tablespoons (28g) unsalted butter, melted
  • 2 Tablespoons (25g) granulated sugar
  • 1 Tablespoon (15g) brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 cup (30g) all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 Tablespoons (30g) mini chocolate chips
  • 2 Tablespoons (30g) mini marshmallows
  • 2 Tablespoons (30g) crushed graham crackers

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prepare for baking.
  2. Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until the mixture is smooth and well combined.
  3. Add dry ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture and stir gently until just combined to avoid overmixing.
  4. Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly into the dough.
  5. Shape the cookie: Scoop the dough onto the prepared baking sheet and shape it into a single large cookie, spreading it slightly to form an even round shape.
  6. Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden and the center remains slightly soft for that gooey texture.
  7. Cool and enjoy: Remove the cookie from the oven and allow it to cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your delicious s’mores cookie warm for the best experience.

Notes

  • Serving Suggestion: Enjoy this cookie warm for a gooey, melty experience or allow it to cool to room temperature for a firmer texture.
  • Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days.
  • Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking to enhance flavor and texture.
  • Microwave Option: For a quicker treat, cook the cookie dough in a microwave-safe mug for about 40-60 seconds.
  • Ingredient Substitutions: Substitute melted butter with coconut oil or use gluten-free flour to make a gluten-free version.
  • Add-ins: Customize the cookie by adding nuts, different types of chocolate, or your favorite mix-ins.
  • Make it Vegan: Replace butter with a vegan butter alternative and use a flax egg to make this cookie vegan-friendly.

Keywords: single serve cookie, s’mores cookie, quick dessert, chocolate chip cookie, marshmallow cookie, graham cracker, easy baking, warm cookie

Find it online: https://zestywithzane.com/single-serve-smores-cookie-recipe/