Slow Cooker Cabbage Roll Soup Recipe

Introduction

Slow Cooker Cabbage Roll Soup is a comforting and hearty dish that captures all the flavors of traditional cabbage rolls without the fuss. This easy recipe combines ground beef, vegetables, and rice in a savory tomato broth, perfect for cozy dinners.

Ingredients

• 1 lb. ground beef
• 1 onion (chopped)
• 1 red bell pepper (diced)
• 3 cloves garlic (minced)
• 4 cups chopped cabbage
• 1 cup shredded carrot
• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth
• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt (to taste)
• 1/4 tsp. pepper
• ½ cup uncooked Minute brand rice
• Chopped fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, and sauté until the onion becomes soft and translucent.
2. Step 2: Transfer the cooked beef, onion, and garlic to the slow cooker. Add the diced red bell pepper, chopped cabbage, shredded carrots, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Do not add the rice yet.
3. Step 3: Stir all the ingredients together in the slow cooker until well combined.
4. Step 4: Cover and cook on low heat for 6 hours. Afterward, add the uncooked Minute rice and stir it in carefully. Continue cooking for an additional 45 minutes.
5. Step 5: Ladle the soup into bowls, garnish with chopped fresh parsley if desired, and enjoy your warm, flavorful cabbage roll soup.

Tips & Variations

• For a healthier twist, substitute ground turkey or chicken for the beef.
• Add a pinch of red pepper flakes for a little heat.
• If you prefer a thicker soup, cook it uncovered during the last 30 minutes.
• Using Minute rice cuts down the cooking time, but you can use regular rice—just add it at the start and increase cooking time accordingly.
• Try adding a splash of apple cider vinegar or a dollop of sour cream to brighten the flavors when serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. If the soup thickens upon cooling, add a splash of beef broth or water when reheating to loosen it up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Slow Cooker Cabbage Roll Soup?

Yes, this soup freezes well. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What can I use instead of beef broth?

You can use vegetable broth or chicken broth as a substitute. Just remember that it will slightly change the flavor profile, but the soup will still be delicious.

Slow Cooker Cabbage Roll Soup Recipe

Print Recipe

★★★★★

4.9 from 124 reviews

This Slow Cooker Cabbage Roll Soup is a comforting and hearty dish inspired by classic cabbage rolls. Ground beef, fresh vegetables, and rice simmer together in a flavorful tomato-based broth, making it an easy, hands-off meal perfect for busy days. The slow cooker method ensures tender cabbage and rich, blended flavors that warm you from the inside out.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 6 hours 45 minutes
• Total Time: 7 hours
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb. ground beef
• 1 onion, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 4 cups chopped cabbage
• 1 cup shredded carrot

Tomato and Broth

• 14.5 oz. can diced tomatoes
• 8 oz. can tomato sauce
• 4 cups beef broth

Seasonings

• 1 tsp. paprika
• 1 tsp. dried oregano
• 1 tsp. salt, or to taste
• 1/4 tsp. black pepper

Others

• ½ cup uncooked Minute brand rice
• Chopped fresh parsley for garnish (optional)

Instructions

1. Brown the Meat: In a skillet over medium-high heat, cook the ground beef until browned and no longer pink. Add the chopped onion and minced garlic, sautéing until the onion is soft and translucent.
2. Combine Ingredients in Slow Cooker: Transfer the cooked ground beef, onion, and garlic to the slow cooker. Add diced bell pepper, chopped cabbage, shredded carrots, diced tomatoes, tomato sauce, beef broth, paprika, dried oregano, salt, and pepper. Do not add the rice yet.
3. Mix Ingredients: Stir all ingredients together well in the slow cooker to combine flavors.
4. Cook on Low: Cover and cook on low heat for 6 hours to allow vegetables to soften and flavors to meld.
5. Add Rice and Continue Cooking: Add the uncooked Minute rice to the slow cooker, stir to incorporate, and cook for an additional 45 minutes on low until the rice is tender.
6. Serve and Garnish: Ladle the soup into bowls, garnish with fresh chopped parsley if desired, and enjoy this warm, comforting meal.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• If you prefer a thicker soup, let it cook uncovered for the last 30 minutes to reduce the broth.
• Minute rice is recommended for quicker cooking; if using regular rice, soak beforehand and adjust cooking time accordingly.
• Adjust salt to taste towards the end of cooking.
• Leftovers keep well in the refrigerator for up to 3 days and freeze beautifully for up to 2 months.

Keywords: Cabbage Roll Soup, Slow Cooker Recipes, Comfort Food, Ground Beef Soup, Easy Dinner