Slow Cooker Greek Chicken Recipe
This Slow Cooker Greek Chicken recipe is a flavorful and easy-to-make dish featuring tender chicken breasts or thighs cooked low and slow with classic Greek herbs, garlic, lemon, and onion. Perfect for a hands-off meal, the juicy shredded chicken can be served with rice, pasta, pita bread, or atop a fresh Greek salad for a satisfying Mediterranean-inspired dinner.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours on LOW or 3-4 hours on HIGH
- Total Time: 5 hours 10 minutes (LOW) or 3 hours 10 minutes (HIGH)
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Greek
Ingredients
Scale
Chicken and Vegetables
- 2 lbs boneless skinless chicken breast or thighs
- 1 onion, thinly sliced
Marinade and Seasoning
- ¼ cup chicken broth
- 1 lemon, juiced (about 3 tablespoons)
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons dried thyme
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
Instructions
- Prep: Begin by thinly slicing the onion and setting aside. Prepare the chicken by trimming any excess fat if desired.
- Layer Chicken and Onion: Place the chicken breasts or thighs at the bottom of the slow cooker, then evenly layer the thinly sliced onions over the top.
- Mix Marinade: In a small bowl, whisk together the chicken broth, fresh lemon juice, minced garlic, olive oil, dried oregano, dried thyme, sea salt, and black pepper until well combined.
- Combine: Pour the marinade mixture evenly over the chicken and onions inside the slow cooker to ensure the flavors are well distributed.
- Cook: Cover with the slow cooker lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours. Cook until the chicken is tender and reaches an internal temperature of 165°F (75°C).
- Shred: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices for extra moistness.
- Serve: Serve the shredded Greek chicken warm alongside rice, pasta, pita bread, or on top of a refreshing Greek salad for a complete meal.
Notes
- Use boneless skinless thighs or breasts depending on preference; thighs remain moister while breasts are leaner.
- Adjust lemon juice quantity based on your taste preference for acidity.
- For a thicker sauce, remove the chicken after cooking and reduce the liquid on the stovetop.
- This recipe can be doubled but ensure your slow cooker has enough capacity.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: slow cooker chicken, Greek chicken recipe, shredded chicken, Mediterranean chicken, easy slow cooker meals
Find it online: https://zestywithzane.com/slow-cooker-greek-chicken-recipe/
