Slow Cooker Guinness Beef Stew Recipe
Slow Cooker Guinness Beef Stew is a hearty and flavorful dish featuring tender chunks of beef stewing meat simmered slowly with Guinness beer, aromatic herbs, and fresh vegetables. This comforting stew combines the richness of Guinness and beef broth with the sweetness of carrots, celery, and potatoes, making it perfect for a cozy meal.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Stew
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
Meat and Seasoning
- 2 pounds beef stewing meat, trimmed and cut into 2–3 inch cubes
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
Cooking Fats
- 2 tablespoons vegetable oil
- 2 tablespoons butter
Liquids and Sauces
- 2 cups beef broth
- 3 cups Guinness Beer
- 2 tablespoons Worcestershire sauce
Vegetables and Herbs
- 1 medium onion, peeled and diced
- 1 small onion, cut into quarters
- 5 cloves garlic, minced
- 4 cloves garlic, whole
- 3 bay leaves
- 1 bunch fresh rosemary
- 3 medium carrots, peeled and cut into 1/4-inch rounds
- 1 cup celery, diced
- 1 pound mini red potatoes, peeled and cut into halves
Garnish
- Fresh parsley, for garnish
Instructions
- Season the meat: Season the beef stewing meat with salt and freshly ground black pepper. Toss the meat with the all-purpose flour until evenly coated, which will help thicken the stew later.
- Sear the meat: Heat vegetable oil in a skillet over medium heat. Once hot, brown the beef cubes in batches to ensure they get a golden crust without overcrowding the pan. Remove and set aside browned meat.
- Deglaze the skillet: Pour a small amount of beef broth into the hot skillet and scrape up all browned bits stuck to the bottom; these add rich flavor to your stew.
- Sauté aromatics: Add butter to the same skillet. Sauté the diced onion and minced garlic until softened and fragrant, about 3-5 minutes.
- Combine in slow cooker: Transfer the seared meat, sautéed onions and garlic, whole garlic cloves, quartered onion, beef broth, Guinness beer, Worcestershire sauce, bay leaves, fresh rosemary bunch, carrots, celery, and mini red potatoes into the slow cooker.
- Cook the stew: Cover the slow cooker with its lid. Cook on HIGH for about 4 hours or on LOW for about 8 hours until the beef is tender and vegetables are cooked through.
- Serve: Remove the bay leaves and rosemary sprigs. Garnish the stew with fresh parsley. Serve warm and enjoy the rich, hearty flavors.
Notes
- For a thicker stew, mix an additional tablespoon of flour with cold water to create a slurry and stir it in during the last 30 minutes of cooking.
- Make sure to brown the meat well; this step adds depth to the stew’s flavor.
- Guinness beer is essential for the signature flavor; substitute with another dark stout if necessary, but taste will vary.
- The stew can be made a day ahead; flavors deepen when refrigerated overnight.
- Leftovers store well in the fridge for up to 3 days or freeze for up to 3 months.
Keywords: Guinness beef stew, slow cooker stew, Irish beef stew, hearty beef stew, Guinness recipe
Find it online: https://zestywithzane.com/slow-cooker-guinness-beef-stew-recipe/
