Print

Slow Cooker Salisbury Steak Meatballs Recipe

Slow Cooker Salisbury Steak Meatballs Recipe
Print Recipe

★★★★★

5.2 from 19 reviews

This Slow Cooker Salisbury Steak Meatballs recipe offers a comforting and easy meal made with tender frozen meatballs simmered in a rich, savory brown gravy enhanced by onion soup mix and Worcestershire sauce. Perfect for busy weeknights, this dish delivers classic Salisbury Steak flavors with minimal effort using your slow cooker.

Ingredients

Scale

Main Ingredients

  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Instructions

  1. Combine the Sauces and Broth: In a medium bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined and smooth.
  2. Add Meatballs to Slow Cooker: Place the frozen meatballs evenly into the slow cooker, making sure they are spread out in a single layer if possible for even cooking.
  3. Pour Sauce Over Meatballs: Pour the prepared broth and sauce mixture over the meatballs, making sure they are evenly coated and submerged in the liquid for maximum flavor absorption.
  4. Cook in Slow Cooker: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the meatballs are heated through and tender.
  5. Make Slurry to Thicken Gravy: About 20-30 minutes before serving, mix the cornstarch with cold water until fully dissolved to create a slurry.
  6. Thicken the Gravy: Slowly stir the cornstarch slurry into the slow cooker, mixing gently to combine. Re-cover and cook for another 20-30 minutes on high to allow the gravy to thicken.
  7. Serve: Once the gravy has thickened and the meatballs are hot, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles for a hearty meal.

Notes

  • Using reduced-sodium beef broth helps control the salt content of the dish, but you can adjust seasoning to taste after cooking.
  • If you prefer a gluten-free option, ensure the frozen meatballs and soup/gravy mixes are certified gluten-free.
  • The cornstarch slurry is essential for thickening the sauce; do not skip this step for proper gravy consistency.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe works well with freshly made meatballs if preferred, though cooking times may vary.

Nutrition

Keywords: Salisbury steak meatballs, slow cooker meatballs, easy slow cooker recipe, comfort food, beef meatballs in gravy

Find it online: https://zestywithzane.com/slow-cooker-salisbury-steak-meatballs-recipe/