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Slutty Brownie Recipe

Slutty Brownie Recipe

4.8 from 28 reviews

This decadent Slutty Brownie recipe features a rich layered dessert combining a base of chocolate chip cookie dough, a fudgy brownie middle, and a top layer studded with double stuffed Oreos and chocolate chips, drizzled with caramel sauce and finished with a sprinkle of fleur de sel for a perfect balance of sweet and salty flavors.

Ingredients

Scale

Cookie Dough Layer

  • 1 package chocolate chip cookie dough

Brownie Layer

  • 1 (18 ounce) box fudge brownie mix, prepared according to package directions
  • 1 cup semisweet chocolate morsels

Topping

  • 1 pack double stuffed Oreo cookies, divided
  • 1 cup white chocolate chips
  • 1 cup caramel sauce
  • 2 teaspoons fleur de sel

Instructions

  1. Prepare the Brownie Batter: Follow the instructions on the 18-ounce box of fudge brownie mix to prepare the batter as directed, ensuring smooth consistency.
  2. Layer the Cookie Dough: Press the entire package of chocolate chip cookie dough evenly into the bottom of a greased 9×13-inch baking pan to form the base layer.
  3. Add the Brownie Layer: Pour the prepared fudge brownie batter evenly over the cookie dough layer, spreading gently to cover completely.
  4. Layer Oreos and Chocolate Chips: Arrange half of the double stuffed Oreo cookies on top of the brownie batter, breaking some in half for better coverage, then sprinkle the semisweet chocolate morsels and white chocolate chips evenly over the Oreos.
  5. Bake the Layers: Place the baking pan in a preheated oven at 350°F (175°C) and bake for 35-40 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
  6. Add Final Touches: Remove the pan from the oven and immediately drizzle the caramel sauce over the warm brownies. While still warm, sprinkle the remaining double stuffed Oreos broken into pieces on top, followed by the fleur de sel to enhance the flavors.
  7. Cool and Serve: Allow the dessert to cool completely in the pan on a wire rack, then cut into squares for serving. Enjoy the rich layers of cookie, brownie, and Oreo with the sweet-salty caramel finish.

Notes

  • For extra gooeyness, slightly underbake the brownies by 3-5 minutes.
  • Use high-quality caramel sauce for the best flavor impact.
  • You can substitute double stuffed Oreos with regular Oreos if preferred, but the extra cream adds richness.
  • Let the dessert cool fully before cutting to ensure clean slices.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Nutrition

Keywords: Slutty Brownie, chocolate chip cookie dough, fudge brownie, Oreo, caramel, layered dessert, easy dessert, chocolate dessert