S’mores Sweet Rolls Recipe
Delight your taste buds with these irresistible S’mores Sweet Rolls, featuring soft, fluffy sweet roll dough filled with rich chocolate and gooey marshmallows. Baked to perfection, these rolls combine classic s’mores flavors in an easy-to-make treat perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 8 rolls 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
Sweet Roll Dough
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk (about 110°F)
- 2 tablespoons unsalted butter, melted
- 1 large egg
Filling
- 1 cup mini marshmallows
- 1 cup semisweet chocolate chips or chopped chocolate
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add the melted butter, egg, flour, and salt; mix to form a soft dough. Knead for about 5-7 minutes until smooth and elastic. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.
- Roll Out the Dough: After rising, punch down the dough and roll it out on a floured surface into a rectangle about 12×8 inches.
- Add the Filling: Evenly sprinkle the mini marshmallows and chocolate chips over the dough. Be sure to leave a small border around the edges.
- Form the Rolls: Starting from the long edge, tightly roll the dough into a log. Cut the log into 8 equal pieces and place them cut-side up in a greased baking pan.
- Second Rise: Cover the rolls loosely and let them rise again for about 30 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown and the chocolate and marshmallows are melted and gooey.
- Cool and Serve: Allow to cool slightly before serving warm to enjoy the melty s’mores filling at its best.
Notes
- Use mini marshmallows for better distribution throughout the roll.
- Optionally, drizzle with a simple glaze made from powdered sugar and milk after baking for extra sweetness.
- Ensure the dough is not too wet to prevent marshmallows from sinking.
- These rolls are best eaten fresh but can be warmed in the microwave for 10-15 seconds if refrigerated.
Keywords: s’mores sweet rolls, s’mores rolls, chocolate marshmallow rolls, baked s’mores, sweet rolls recipe, dessert rolls
Find it online: https://zestywithzane.com/smores-sweet-rolls-recipe/
