Snickerdoodle Bars Recipe
Delightful Snickerdoodle Bars that combine the classic cinnamon-sugar flavor of traditional snickerdoodle cookies into a soft, chewy bar form. These bars are easy to make with simple pantry ingredients and are perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 to 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon, divided
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar, plus 2 tablespoons for topping
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and 1 teaspoon of ground cinnamon until well combined.
- Combine wet ingredients: In a large bowl, mix the melted unsalted butter with 1 1/2 cups of granulated sugar until smooth. Beat in the eggs one at a time followed by the vanilla extract until fully incorporated.
- Incorporate dry ingredients: Gradually add the dry mixture into the wet mixture, stirring gently until a thick batter forms.
- Prepare topping: In a small bowl, combine the remaining 1 teaspoon ground cinnamon with 2 tablespoons of granulated sugar for the cinnamon-sugar topping.
- Spread batter and add topping: Pour the batter evenly into the prepared baking pan and spread it out to the edges. Sprinkle the cinnamon-sugar topping evenly over the surface of the batter.
- Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the bars to cool completely in the pan on a wire rack before cutting into squares. This ensures clean cuts and a perfect soft-chewy texture.
Notes
- For an extra chewy texture, try using brown sugar instead of some of the granulated sugar.
- Make sure to melt the butter but not overheat it; hot butter can cook the eggs when mixing.
- These bars can be stored in an airtight container at room temperature for up to 4 days or frozen for longer storage.
- If you prefer a crispier edge, bake a couple of minutes longer but watch carefully to avoid burning.
- For a gluten-free version, substitute the all-purpose flour with a certified gluten-free flour blend.
Keywords: snickerdoodle bars, cinnamon sugar bars, easy dessert bars, cookie bars, quick dessert
Find it online: https://zestywithzane.com/snickerdoodle-bars-recipe/
