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Soft Pumpkin Spice Roll Cookies Recipe

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4.9 from 51 reviews

Soft Pumpkin Spice Roll Cookies are tender, flavorful treats that perfectly capture the essence of fall with warm spices and pumpkin puree. These cookies are soft and lightly spiced, rolled into a delightful shape that makes them perfect for snacking or serving at holidays and cozy gatherings.

Ingredients

Scale

Dry Ingredients

  • 2 ⅔ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon powder
  • ½ teaspoon ginger powder
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground clove
  • ⅛ teaspoon turmeric powder

Wet Ingredients

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg + 1 egg yolk (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons pumpkin puree

Instructions

  1. Prepare Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking powder, salt, cinnamon, ginger, nutmeg, clove, and turmeric powder. Set this mixture aside to ensure even distribution of the spices.
  2. Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes. This step adds air into the mixture for a soft texture.
  3. Add Eggs and Flavorings: Beat in the large egg and extra egg yolk one at a time, ensuring they are fully incorporated. Then add the vanilla extract and pumpkin puree, mixing until smooth and combined.
  4. Combine Wet and Dry Ingredients: Gradually add the dry flour and spice mixture to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix to maintain tenderness.
  5. Shape the Dough: Turn the dough onto a lightly floured surface and gently knead it just enough to form a cohesive ball. Then roll the dough into a log shape, about 2 inches in diameter, to prepare for rolling and slicing.
  6. Chill the Dough: Wrap the dough log tightly in plastic wrap and refrigerate for at least 2 hours or until firm. Chilling helps the dough hold its shape while baking.
  7. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  8. Slice and Bake: Remove the chilled dough log from the refrigerator and slice it into ¼- to ½-inch thick cookies. Place the cookies about 1 inch apart on the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden but the centers are still soft.
  9. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This preserves their soft texture. Enjoy with a cup of tea or coffee!

Notes

  • Use room temperature eggs and butter for easier mixing and better texture.
  • Chilling the dough is essential to prevent spreading and maintain the roll shape.
  • You can adjust the spice levels according to your taste preferences.
  • Stores well in an airtight container at room temperature for up to 5 days.
  • Optional: sprinkle powdered sugar or drizzle with glaze for extra sweetness.

Keywords: pumpkin spice cookies, soft pumpkin cookies, fall cookies, spiced roll cookies, autumn dessert, pumpkin puree cookies

Find it online: https://zestywithzane.com/soft-pumpkin-spice-roll-cookies-recipe/