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Sourdough Discard Naan Recipe

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★★★★★

4.9 from 96 reviews

This Sourdough Discard Naan recipe is a quick and easy way to transform leftover sourdough starter into soft, fluffy Indian-style flatbreads. Made with simple ingredients like flour, yogurt, and milk, these naans are cooked on the stovetop for a perfect golden char and brushed with melted butter for extra richness. Ideal for serving alongside curries, dips, or enjoying on their own.

Ingredients

Scale

Wet Ingredients

  • 1 cup sourdough discard
  • ½ cup milk (or plant-based milk for dairy-free option)
  • ¼ cup plain yogurt (or dairy-free yogurt)

Dry Ingredients

  • 2 cups all-purpose flour (can substitute with whole wheat flour for a nuttier taste)
  • 1 teaspoon baking powder
  • ½ teaspoon salt

For Finishing

  • Melted butter for brushing

Instructions

  1. Combine Wet Ingredients: In a large bowl, mix the sourdough discard, yogurt, and milk until smooth and creamy with a slightly thick texture.
  2. Add Dry Ingredients: Gradually add the flour, baking powder, and salt to the wet mixture. Stir until a soft, slightly sticky dough forms that pulls away from the bowl’s sides.
  3. Knead the Dough: On a floured surface, gently knead the dough for 2-3 minutes until it becomes smooth, elastic, soft, and pliable.
  4. Divide and Shape: Cut the dough into 8 equal portions and roll each into a smooth ball. Place them on a floured surface prepared for rolling.
  5. Roll Out the Naan: Using a rolling pin, flatten each ball into an even ¼-inch thick oval to promote puffing during cooking.
  6. Preheat Skillet: Heat a skillet over medium-high heat until hot and ready, indicated by a gentle sizzle when placing the naan.
  7. Cook Naan: Place one naan in the skillet and cook for 1-2 minutes until bubbles form on top. Flip and cook the other side until golden brown with slight char.
  8. Finish and Serve: Remove naan from heat and brush immediately with melted butter for added flavor and shine.

Notes

  • You can substitute all-purpose flour with whole wheat flour for a nuttier flavor.
  • Use plant-based milk and dairy-free yogurt to make the recipe vegan.
  • Brush with melted ghee or oil as an alternative to butter if desired.
  • Make sure the skillet is hot before cooking to get proper bubbles and char on the naan.
  • Serve warm for the best texture and taste alongside curries or dips.

Keywords: sourdough discard naan, naan bread, Indian flatbread, stovetop naan, sourdough recipe, easy naan, homemade naan

Find it online: https://zestywithzane.com/sourdough-discard-naan-recipe/