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Sourdough Pesto Grilled Cheese Recipe

Sourdough Pesto Grilled Cheese Recipe
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★★★★★

5.1 from 12 reviews

A rich and flavorful twist on a classic grilled cheese sandwich, combining tangy sourdough bread with creamy fresh mozzarella, vibrant pesto, smoky bacon, and sweet sun-dried tomatoes for the perfect melt-in-your-mouth experience.

Ingredients

Scale

Sandwich Ingredients

  • 8 thick slices sourdough bread
  • 3 balls fresh mozzarella (each 125g), sliced thin and dried
  • 8 sun-dried tomatoes, dried and chopped
  • 4 strips bacon, cooked and chopped
  • 4 generous tablespoons pesto
  • Butter, as required

Instructions

  1. Prepare Ingredients: Slice the fresh mozzarella thinly and pat it dry with a paper towel to remove excess moisture. Chop the sun-dried tomatoes and cooked bacon into small pieces.
  2. Assemble Sandwiches: Take the sourdough bread slices and spread about 1/2 tablespoon of pesto on one side of each slice. On four slices, layer the thin mozzarella slices evenly, then sprinkle chopped sun-dried tomatoes and bacon on top. Cover with the remaining bread slices, pesto side facing down to close the sandwich.
  3. Butter the Bread: Evenly spread butter on the outside faces of the sandwiches. This will help achieve a golden, crispy crust when grilled.
  4. Heat the Pan: Preheat a large skillet or griddle over medium heat to ensure even cooking.
  5. Grill the Sandwiches: Place the sandwiches onto the hot skillet. Grill for about 3-4 minutes on each side or until the bread is golden brown and crispy, and the mozzarella has melted. Press down gently with a spatula to help the cheese melt evenly.
  6. Serve: Remove the sandwiches from the skillet, let them rest for a minute, then slice in half and serve immediately while warm and gooey.

Notes

  • For a vegetarian option, omit the bacon or substitute with a plant-based bacon alternative.
  • Using day-old sourdough bread helps in achieving a crunchier grilled texture.
  • If pesto is not homemade, choose a high-quality store-bought pesto for the best flavor.
  • Drying mozzarella slices helps prevent soggy sandwiches.
  • Adjust the amount of pesto and sun-dried tomatoes based on taste preference.

Nutrition

Keywords: sourdough grilled cheese, pesto grilled cheese, mozzarella sandwich, bacon grilled cheese, sun-dried tomato sandwich, Italian sandwich, melted cheese sandwich

Find it online: https://zestywithzane.com/sourdough-pesto-grilled-cheese-recipe/