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Southwest Corn Salad Recipe

4.7 from 80 reviews

This vibrant Southwest Corn Salad combines sweet corn, hearty black beans, crisp bell peppers, and a zesty lime vinaigrette to create a fresh and flavorful side dish perfect for summer gatherings or as a light lunch option.

Ingredients

Scale

Salad Ingredients

  • 2 cups fresh or frozen corn kernels
  • 1 cup canned black beans, rinsed and drained
  • 1 cup diced bell peppers (red, yellow, or orange)
  • 1/2 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro

Vinaigrette

  • 3 tablespoons fresh lime juice (about 12 limes)
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the ingredients: If using frozen corn, thaw it completely and drain any excess moisture. Rinse and drain the black beans to remove excess sodium. Dice the bell peppers and finely chop the red onion and cilantro.
  2. Make the vinaigrette: In a small bowl, whisk together fresh lime juice, olive oil, ground cumin, chili powder, salt, and black pepper until fully combined and emulsified.
  3. Combine the salad: In a large bowl, add the corn, black beans, bell peppers, red onion, and cilantro. Pour the vinaigrette over the ingredients.
  4. Toss and chill: Gently toss all ingredients together until everything is evenly coated with the vinaigrette. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled: After chilling, give the salad a final toss and adjust seasoning with additional salt or lime juice if needed before serving.

Notes

  • Use fresh corn in season for the best flavor, or quality frozen corn as a convenient alternative.
  • Rinsing canned beans reduces sodium content and improves taste.
  • This salad can be made a day in advance and stored in the refrigerator.
  • For a spicy kick, add a diced jalapeño to the salad.
  • Serve as a side dish with grilled meats or as a standalone light meal.

Keywords: Southwest Corn Salad, Black Bean Salad, Corn Salad, Vegetarian Salad, No-Cook Salad, Summer Salad, Lime Vinaigrette