Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

If you love a dish that combines bold flavors, melty cheese, and a hearty southern vibe, then you are absolutely going to adore this Spicy Southern Cheesy Chicken Spaghetti Casserole. It’s a fantastic comfort food that brings tender chicken, perfectly cooked spaghetti, and a spicy cheesy sauce together in a way that’s both satisfying and full of personality. This casserole is the kind of meal that warms your soul and makes any gathering feel like a special occasion, all while being surprisingly easy to pull together. Trust me, once you try this recipe, it’ll become your go-to for busy weeknights or lazy weekend feasts.

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Spicy Southern Cheesy Chicken Spaghetti Casserole plays a crucial role, balancing flavors, textures, and colors that make every bite exciting. They’re straightforward pantry and fridge staples that come together beautifully without any fuss.

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs): The star protein that stays juicy and tender throughout baking.
  • 8 oz spaghetti: The classic pasta base that absorbs all the delicious sauce and cheese.
  • 2 cups shredded sharp cheddar cheese: Provides that rich, melty, tangy cheesiness that gives this casserole its soul.
  • 1 cup fresh bell peppers (chopped): Adds a fresh, slightly sweet crunch and vibrant color contrast.
  • 1 can (10.5 oz) cream of chicken soup: Creates a creamy, comforting sauce that binds everything together effortlessly.
  • 1 tsp paprika: Adds smoky warmth and beautiful color.
  • 1/2 tsp cayenne pepper: Brings just the right amount of spicy kick to awaken your taste buds.
  • 1 tsp garlic powder: Infuses a depth of savory flavor that complements the chicken perfectly.
  • 1/4 cup green onions (sliced): Offers a sharp, fresh bite for garnish and flavor layering.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Cook the Chicken

Start by seasoning your chicken breasts with paprika, cayenne pepper, and garlic powder. Cook them in a skillet over medium heat until they’re no longer pink inside and have a beautiful golden brown crust. This step ensures the chicken stays juicy and flavorful, making every bite succulent in your casserole.

Step 2: Prepare the Spaghetti

While the chicken cooks, boil the spaghetti until it is perfectly al dente. Drain the pasta well to avoid sogginess, as you want the noodles to soak up just the right amount of sauce without becoming mushy.

Step 3: Combine the Ingredients

Shred or chop the cooked chicken into bite-size pieces and mix it with the cooked spaghetti, cream of chicken soup, chopped bell peppers, and half of the shredded cheddar cheese. This combination forms the luscious, creamy base of the Spicy Southern Cheesy Chicken Spaghetti Casserole.

Step 4: Assemble and Bake

Transfer the mixture into a greased casserole dish. Sprinkle the remaining sharp cheddar cheese liberally on top to create that irresistible cheesy crust. Bake at 350°F (175°C) for about 20-25 minutes until the cheese is bubbly and golden brown, signaling that perfect cheesy finish.

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe - Recipe Image

Garnishes

Fresh sliced green onions are a wonderful, crunchy garnish that brightens the cheesy richness with their mild onion flavor. You can also add a few slices of jalapeño peppers if you want to turn up the heat even more and keep that southern spice vibe going strong.

Side Dishes

This casserole pairs beautifully with crisp green salads, roasted vegetables, or garlic bread for dipping in sauce. Adding something fresh on the side balances the richness of this cheesy dish and makes your meal feel complete.

Creative Ways to Present

For a fun twist, serve this casserole in individual ramekins for a pretty presentation at your dinner party. Alternatively, spoon it over a bed of mixed greens or serve alongside cornbread for a classic southern touch that guests will love.

Make Ahead and Storage

Storing Leftovers

After your Spicy Southern Cheesy Chicken Spaghetti Casserole cools completely, place it in an airtight container and store it in the refrigerator. It stays delicious for up to 3-4 days, making it perfect for handy next-day meals.

Freezing

You can freeze this casserole either before or after baking, tightly wrapped or in a freezer-safe dish. It will keep well for up to 2 months, which means you can enjoy your favorite dish even when you don’t feel like cooking from scratch.

Reheating

Reheat leftovers in the oven at 350°F until warmed through and bubbly, or microwave individual portions for convenience. To prevent dryness, cover the dish with foil or a microwave-safe lid during reheating.

FAQs

Can I use a different type of pasta?

Absolutely! While spaghetti works wonderfully in this casserole, you can swap it for penne, rotini, or even elbow macaroni depending on your preference or what you have on hand.

How spicy is this casserole?

The recipe balances mild heat from cayenne pepper with smoky paprika, so it’s pleasantly spicy but not overwhelming. You can adjust the cayenne amount up or down to suit your heat tolerance perfectly.

Is this dish suitable for meal prepping?

Yes! The Spicy Southern Cheesy Chicken Spaghetti Casserole holds up very well for meal prep and tastes great reheated. Just portion it into containers for easy lunches or dinners throughout the week.

Can I make this casserole vegetarian?

You can! Simply substitute the chicken with your favorite vegetables like mushrooms, zucchini, or even a plant-based protein. Just adjust cooking times as needed for your chosen ingredients.

What cheese alternatives work well?

Sharp cheddar is ideal for that classic southern flavor, but sharp Monterey Jack or a smoky Gouda could also add delicious nuances if you want to mix things up.

Final Thoughts

This Spicy Southern Cheesy Chicken Spaghetti Casserole is one of those dishes that feels like a warm hug on a plate. It combines spice, comfort, and cheesy goodness in a way that’s easy to make but impresses any crowd. If you’re looking for a hearty, flavorful meal to brighten up your weeknight dinners or wow family and friends, give this recipe a try. I promise it will become a favorite you reach for time and again!

Print

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a hearty and flavorful dish combining tender chicken breasts, perfectly cooked spaghetti, and a creamy, cheesy sauce with a southern kick. Infused with spices like paprika and cayenne pepper, and enriched with fresh bell peppers and green onions, this casserole delivers comfort food with a spicy twist. It’s an easy-to-make meal perfect for family dinners or potlucks, loved for its creamy texture and bold flavors.

  • Author: Zane
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish, Casserole
  • Method: Baking
  • Cuisine: Southern American
  • Diet: Low Salt

Ingredients

Scale

Chicken and Pasta

  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti

Casserole Mix

  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup

Seasonings

  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder

Garnish

  • 1/4 cup green onions (sliced)

Instructions

  1. Cook the Chicken: Start by boiling or baking the chicken breasts until fully cooked and tender. Once done, allow them to cool slightly, then shred or chop into bite-sized pieces.
  2. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package directions until al dente. Drain and set aside.
  3. Prepare the Casserole Mixture: In a large mixing bowl, combine the cream of chicken soup, shredded cheddar cheese (reserve some cheese for topping if desired), chopped bell peppers, paprika, cayenne pepper, and garlic powder. Mix thoroughly to create a creamy and spicy sauce.
  4. Combine Ingredients: Add the shredded chicken and cooked spaghetti to the casserole mixture. Stir well until all components are evenly coated with the cheesy sauce.
  5. Assemble the Casserole: Pour the mixture into a greased casserole dish. Sprinkle the remaining cheddar cheese on top and scatter the sliced green onions evenly over the surface.
  6. Bake: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25-30 minutes or until the cheese is melted and bubbly, and the casserole is heated through.
  7. Serve: Remove from the oven and let it cool slightly before serving. Garnish with additional green onions if desired.

Notes

  • You can substitute cream of chicken soup with homemade white sauce for a fresher taste.
  • Adjust cayenne pepper quantity according to your preferred spice level.
  • Use gluten-free spaghetti to make this recipe gluten-free.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
  • Adding a sprinkle of parmesan cheese on top before baking adds extra flavor.

Nutrition

  • Serving Size: 1 cup
  • Calories: 420
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: spicy chicken casserole, cheesy chicken spaghetti, southern comfort food, baked spaghetti casserole, chicken pasta casserole

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating