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Steak Queso Rice Recipe

Steak Queso Rice Recipe
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★★★★★

5.1 from 5 reviews

Steak Queso Rice is a deliciously hearty dish combining tender, seasoned flank or sirloin steak with creamy, cheesy rice infused with smoky spices and melted cheeses. Perfect for a satisfying weeknight dinner, this recipe brings together bold flavors of paprika, cumin, and chili powder with two types of cheese for a rich and comforting meal.

Ingredients

Scale

Steak Seasoning

  • 450g (1 lb) flank or sirloin steak
  • 1 tsp paprika
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 tbsp olive oil

Cheese Sauce & Rice

  • 1½ cups whole milk
  • ½ tsp ground cumin
  • Salt and pepper, to taste
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tbsp butter
  • 1 tsp chili powder
  • 2 garlic cloves, finely chopped

Instructions

  1. Prepare the Steak: Pat the flank or sirloin steak dry with paper towels. In a small bowl, combine the paprika, 2 tsp ground cumin, garlic powder, salt, and pepper. Rub this spice mixture evenly onto both sides of the steak.
  2. Cook the Steak: Heat 1 tbsp olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes per side, depending on thickness, until desired doneness is reached. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.
  3. Prepare Cheese Sauce: In a saucepan, melt 2 tbsp butter over medium heat. Add the finely chopped garlic and sauté until fragrant, about 1 minute. Sprinkle in 1 tsp chili powder and ½ tsp ground cumin, stirring to combine.
  4. Add Milk and Cheese: Slowly pour in 1½ cups whole milk while stirring. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until cheeses are melted and the sauce is smooth. Season with salt and pepper to taste.
  5. Combine Rice and Sauce: If using cooked rice, fold it into the cheese sauce until well coated. Warm through if needed.
  6. Serve: Plate the cheesy rice and top with the sliced steak. Enjoy your Steak Queso Rice dish warm.

Notes

  • You can substitute flank steak with sirloin or ribeye for variation.
  • Use freshly shredded cheese rather than pre-shredded for a creamier sauce.
  • Leftover steak and rice can be refrigerated and reheated for quick meals.
  • Adjust chili powder according to your spice preference.
  • Serve with a side of steamed vegetables or a fresh salad to balance the richness.

Nutrition

Keywords: steak queso rice, cheesy steak rice, flank steak recipe, Mexican cheese rice, spicy cheese sauce, easy dinner

Find it online: https://zestywithzane.com/steak-queso-rice-recipe/