Print

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.6 from 57 reviews

Sticky Garlic Chicken Noodles is a delightful and flavorful dish featuring tender chicken breasts, aromatic garlic, and perfectly cooked egg noodles tossed in a sticky, savory sauce made with soy sauce and honey. Enhanced with vibrant vegetables like broccoli and bell pepper, this quick and easy one-pan stir-fry meal is perfect for family dinners and offers a balanced, nutritious option with minimal cleanup.

Ingredients

Scale

Protein & Noodles

  • 2 chicken breasts, thinly sliced
  • 8 oz egg noodles

Sauce & Oils

  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon red chili flakes (optional)

Vegetables & Garnish

  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1/4 cup green onions, chopped
  • Sesame seeds, for garnish

Instructions

  1. Cook Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside to prevent overcooking.
  2. Prepare Sauce: In a small bowl, whisk together soy sauce, honey, and red chili flakes if using. This sticky sauce will coat the chicken and noodles, balancing sweet and savory flavors.
  3. Cook Chicken: Heat vegetable oil in a large pan over medium-high heat. Add the thinly sliced chicken breasts and cook, stirring occasionally, until browned and cooked through, about 5 to 7 minutes.
  4. Add Garlic: Add minced garlic to the pan with chicken and sauté for about one minute until fragrant, infusing the dish with rich aroma.
  5. Add Vegetables: Toss in the broccoli florets and bell pepper slices. Stir-fry for 3 to 4 minutes until vegetables are tender-crisp, maintaining their crunchiness and vibrant color.
  6. Combine Ingredients: Pour the prepared sticky sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly and let it simmer gently for 2 to 3 minutes to thicken the sauce.
  7. Add Noodles: Add the cooked and drained noodles to the pan. Toss thoroughly so that the noodles are completely coated with the sticky garlic sauce and mixed well with chicken and vegetables.
  8. Finish with Sesame Oil: Drizzle sesame oil over the noodle mixture for a final layer of fragrant flavor. Toss once more to blend the oil evenly.
  9. Garnish: Remove the pan from heat and sprinkle chopped green onions and sesame seeds on top for a fresh, nutty finish before serving.

Notes

  • Use fresh garlic and vegetables to enhance the overall flavor.
  • If the sauce is too thick, add a splash of water or chicken broth to adjust consistency.
  • Substitute chicken with shrimp, beef, or tofu for protein variety.
  • Add chopped peanuts or cashews for extra crunch.
  • Make it gluten-free by using gluten-free soy sauce and noodles.
  • Store leftovers in an airtight container refrigerated up to 3 days; freeze for up to one month.
  • Reheat leftovers gently with a splash of water to prevent noodles from drying out.

Keywords: Sticky Garlic Chicken Noodles, garlic chicken noodles, one pan chicken noodles, easy chicken noodle stir fry, savory sticky noodles, quick dinner recipe, family-friendly chicken noodle dish

Find it online: https://zestywithzane.com/sticky-garlic-chicken-noodles-recipe/