Strawberry Brownie Trifle Recipe

If you’re looking for a show-stopping dessert that’s as delightful to eat as it is to look at, the Strawberry Brownie Trifle is an absolute must-try. This layered masterpiece combines fudgy brownies, creamy chocolate pudding, fluffy whipped topping, and juicy fresh strawberries to create a symphony of flavors and textures in every spoonful. Whether you’re serving it for a festive occasion or a simple family treat, this Strawberry Brownie Trifle is guaranteed to win hearts and sweeten any table.

Strawberry Brownie Trifle Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this Strawberry Brownie Trifle plays an essential role in crafting its irresistible taste and captivating appearance. From the rich brownies providing a dense chocolate base to the fresh strawberries adding vibrant color and natural sweetness, these simple ingredients come together effortlessly to create layers of flavor and texture you’ll love.

  • 2 boxes brownie mix: The foundation of the dessert, delivering that rich, fudgy texture that’s key to every bite.
  • Ingredients listed on brownie box: Usually eggs, oil, and water—these bring the brownie mix to life and ensure perfect baking.
  • 2 boxes instant chocolate pudding (3.9-4 ounces each): Gives that silky chocolate creaminess that balances the brownies and fruit beautifully.
  • 16 ounces cool whip: Adds a light and airy finish that softens the richness and lifts the trifle.
  • 2 cups milk (cold): Needed to prepare the pudding and keep the layers smooth and luscious.
  • 1 pound fresh strawberries: Bursting with natural sweetness and a lovely pop of freshness that brightens the entire dish.

How to Make Strawberry Brownie Trifle

Step 1: Bake the Brownies

Start by preparing your brownies using the brownie mix and ingredients as directed on the box. Once baked, let them cool completely. This cooling step is crucial because it prevents the pudding from melting when you layer your trifle. Then, cut the brownies into bite-sized cubes to make layering easier and more elegant.

Step 2: Prepare the Chocolate Pudding

Whisk together the instant chocolate pudding mix and cold milk until thickened, about two minutes. The pudding should be smooth and creamy. This luscious layer is the heart of the Strawberry Brownie Trifle and ensures a perfect balance against the denser brownie pieces.

Step 3: Wash and Slice Strawberries

While the pudding sets, rinse your fresh strawberries thoroughly and pat them dry. Slice them into thin, uniform pieces to arrange evenly throughout your trifle, giving bursts of fruity freshness in every layer.

Step 4: Assemble the Trifle

Grab a large clear trifle bowl or glass parfait dishes to showcase the beautiful layers. Begin by placing a layer of brownie cubes at the bottom. Next, add a generous layer of chocolate pudding, followed by a layer of sliced strawberries, and then a thick layer of cool whip. Repeat these layers until all ingredients are used, finishing with a smooth cool whip topping.

Step 5: Chill Before Serving

Cover your assembled trifle and refrigerate it for at least 4 hours, or even overnight. This resting time allows the flavors to meld beautifully, and the texture to set perfectly. Trust me, the waiting is worth it!

How to Serve Strawberry Brownie Trifle

Strawberry Brownie Trifle Recipe - Recipe Image

Garnishes

Add an extra touch of charm by garnishing your trifle with sliced fresh strawberries, a sprinkle of shaved chocolate, or even a few mint leaves. These small accents enhance both the look and the flavor experience, making the dessert feel fresh and vibrant.

Side Dishes

The Strawberry Brownie Trifle is rich, so pairing it with light refreshments is a great idea. Serve it alongside a crisp green salad or a refreshing sparkling water with lemon to cleanse the palate. It also pairs beautifully with simple coffee or tea to round out your dessert course.

Creative Ways to Present

For a fun twist, try assembling individual trifles in clear mason jars or stemmed glasses—perfect for parties or picnics. You can also layer in different fruits, like raspberries or blueberries, to personalize your creation. No matter how you present it, the Strawberry Brownie Trifle will be the star.

Make Ahead and Storage

Storing Leftovers

Any leftovers of your Strawberry Brownie Trifle should be covered tightly and stored in the refrigerator. It keeps well for 2 to 3 days, during which the flavors actually deepen, making every bite a little more decadent than the last.

Freezing

While you can freeze components like brownies or whipped topping separately, freezing the assembled Strawberry Brownie Trifle isn’t recommended, as the texture of the pudding and whipped cream can become compromised. For the best experience, enjoy it fresh or refrigerated.

Reheating

This dessert is best served chilled and does not require reheating. If you prefer room temperature, simply remove it from the refrigerator about 10 minutes before serving to soften it slightly.

FAQs

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies add a personal touch and can elevate the dessert even more. Just make sure they’re fully cooled before layering.

Can I substitute the cool whip with whipped cream?

Yes, fresh whipped cream can be a wonderful swap if you prefer a less processed option. It adds an even creamier, richer texture to your trifle.

How far in advance can I assemble the Strawberry Brownie Trifle?

You can assemble it up to a day before serving to let flavors meld beautifully. Just keep it tightly covered in the fridge until you’re ready to serve.

Can I use frozen strawberries?

Fresh strawberries are best for texture and appearance, but if you’re in a pinch, thawed frozen strawberries can work. Just be mindful they’ll release more juice and might soften the layers slightly.

Is this recipe suitable for parties? How many does it serve?

The Strawberry Brownie Trifle is perfect for gatherings and serves approximately 8 to 10 people, depending on portion size. It’s always a crowd-pleaser at any celebration!

Final Thoughts

There’s something truly magical about layering simple ingredients into an extraordinary dessert, and the Strawberry Brownie Trifle is a shining example. It’s easy to make, fun to assemble, and absolutely delicious to devour. I can’t recommend it enough for your next dessert adventure—go ahead and treat yourself and your loved ones to this delightful indulgence!

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Strawberry Brownie Trifle Recipe

A decadent and easy-to-make Strawberry Brownie Trifle combining rich chocolate brownies, creamy chocolate pudding, fluffy whipped topping, and fresh strawberries layered for a perfect dessert that’s ideal for gatherings and special occasions.

  • Author: Zane
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking and assembling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Brownie Layer

  • 2 boxes brownie mix
  • Ingredients required on the brownie mix box (usually eggs, oil, and water)

Pudding Layer

  • 2 boxes instant chocolate pudding (3.94 ounce boxes)
  • 2 cups cold milk

Whipped Topping

  • 16 ounces Cool Whip

Fruit

  • 1 pound fresh strawberries, hulled and sliced

Instructions

  1. Prepare the Brownies: Follow the instructions on the brownie mix boxes to prepare the batter. Bake the brownies as directed, usually at 350°F for 25-30 minutes. Allow brownies to cool completely, then cut into 1-inch cubes.
  2. Make the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk. Let it sit for about 5 minutes until it thickens.
  3. Assemble the Trifle: In a large trifle bowl or glass dish, start by layering half of the brownie cubes at the bottom. Next, spread half of the chocolate pudding over the brownies. Then add half of the sliced strawberries evenly, followed by half of the Cool Whip. Repeat the layers once more: brownies, pudding, strawberries, and top with the remaining Cool Whip.
  4. Chill the Trifle: Cover the trifle with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set.
  5. Serve: Scoop into individual bowls or glasses, making sure to get layers of brownie, pudding, strawberries, and whipped topping with every serving. Enjoy!

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • You can substitute Cool Whip with homemade whipped cream for a fresher taste.
  • Brownies can be made from scratch or store-bought for convenience.
  • This dessert is best served within 2-3 days when stored covered in the refrigerator.
  • For added texture, consider adding crushed nuts or chocolate chips between layers.

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: strawberry brownie trifle, chocolate dessert, layered dessert, easy trifle recipe, summer dessert

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