Introduction

These Strawberry Cheesecake Protein Balls are a delightful and nutritious snack that blends the sweetness of fresh strawberries with creamy cheesecake flavor. Perfect for a quick energy boost or a healthy dessert, they’re easy to make and packed with protein.

A white plate holds four round white chocolate truffles with light pink bits inside. Each truffle is drizzled with thin white chocolate lines and sprinkled with small pink pieces on top. Bright red strawberries with green leaves sit around the truffles, adding a fresh look. The background is a white marbled surface, and the photo is focused on the sweet treats in soft light. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup rolled oats
1 scoop vanilla protein powder
1/2 cup almond butter
1 cup fresh strawberries, chopped
4 oz cream cheese, softened
2 tbsp honey or maple syrup
1/4 cup unsweetened coconut flakes (optional)

Instructions

Step 1: In a large bowl, combine the rolled oats and vanilla protein powder, stirring until evenly mixed.
Step 2: Add the almond butter, softened cream cheese, and honey or maple syrup to the dry ingredients. Mix thoroughly until a sticky dough forms.
Step 3: Gently fold in the chopped fresh strawberries, taking care not to mash them too much.
Step 4: If desired, stir in the unsweetened coconut flakes for added texture and flavor.
Step 5: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
Step 6: Place the protein balls on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Step 7: Once chilled, enjoy immediately or store as described below.

Tips & Variations

For a nut-free version, substitute almond butter with sunflower seed butter.
Try adding a handful of mini chocolate chips or chopped nuts for extra crunch.
If strawberries are out of season, frozen berries can be used; just thaw and drain excess moisture before adding.

Storage

Store the protein balls in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months. Thaw in the fridge before eating. These balls are best enjoyed chilled to maintain their texture.

How to Serve

The image shows a close-up of small round desserts on a white plate, each covered with smooth white icing that drips slightly around the base. The top is decorated with small red crumbs, adding a bright contrast. Around the plate, there are fresh red strawberries with green leaves, enhancing the fresh and sweet look. The plate sits on a white marbled surface that adds a clean and elegant background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, any vanilla-flavored protein powder works well. If using an unflavored or flavored protein powder, adjust sweetener amounts to taste.

Are these suitable for meal prep?

Absolutely! These protein balls make a convenient, ready-to-eat snack that can be prepped ahead and stored in the fridge or freezer for easy access throughout the week.

Strawberry Cheesecake Protein Balls Recipe

Print Recipe

★★★★★

4.9 from 123 reviews

These Strawberry Cheesecake Protein Balls are a delicious and nutritious no-bake snack that combines the flavors of creamy cheesecake and fresh strawberries with the energy boost of protein powder. Perfect for a quick breakfast or a healthy treat on the go, these protein balls are easy to make and packed with wholesome ingredients.

Author: Zane
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 12 protein balls 1x
Category: Snack
Method: No-Cook
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1 scoop vanilla protein powder
1/4 cup unsweetened coconut flakes (optional)

Wet Ingredients

1/2 cup almond butter
4 oz cream cheese, softened
2 tbsp honey or maple syrup

Fresh Ingredients

1 cup fresh strawberries, chopped

Instructions

Prepare the wet mixture: In a large bowl, combine the softened cream cheese, almond butter, and honey or maple syrup. Mix thoroughly until smooth and creamy.
Add protein and oats: Stir in the vanilla protein powder and rolled oats. Mix well until all the ingredients are fully incorporated, forming a thick dough-like consistency.
Fold in strawberries: Gently fold in the chopped fresh strawberries to distribute them evenly throughout the mixture without crushing them.
Form the balls: Using your hands or a small scoop, shape the mixture into small bite-sized balls, roughly 1 to 1.5 inches in diameter.
Optional coating: Roll each ball in the unsweetened coconut flakes to coat them for added texture and flavor.
Chill and set: Place the protein balls on a baking sheet or tray lined with parchment paper and refrigerate for at least 30 minutes to allow them to firm up before serving.

Notes

You can substitute almond butter with peanut butter or sunflower seed butter for variation.
The protein powder can be any vanilla-flavored whey or plant-based powder depending on your preference.
For a vegan version, use dairy-free cream cheese and maple syrup instead of honey.
Store the protein balls in an airtight container in the refrigerator for up to 5 days.
These can also be frozen for longer storage; just thaw before eating.

Keywords: strawberry cheesecake, protein balls, no-bake snack, healthy snack, protein powder, almond butter, fresh strawberries