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Strawberry Cheesecake Puppy Chow Recipe

4.8 from 129 reviews

Strawberry Cheesecake Puppy Chow is a delightful, no-bake snack mix combining crispy Chex cereal coated in a creamy white chocolate and cream cheese mixture. It’s then dusted with a vibrant pink strawberry-infused powdered sugar blend, mimicking the flavors of a strawberry cheesecake in a fun, crunchy treat perfect for parties or an everyday sweet snack.

Ingredients

Scale

Base Mix

  • 9 cups Chex cereal

Coating

  • 12 ounces white chocolate chips
  • 4 ounces cream cheese, softened
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract

Strawberry Powder Blend

  • 2 cups powdered sugar
  • 1 cup freeze-dried strawberries
  • 1/4 cup graham cracker crumbs
  • 1/4 teaspoon pinch of salt

Instructions

  1. Prepare Chex Cereal: Measure and place 9 cups of Chex cereal into a very large mixing bowl, ensuring you have enough space to coat the cereal thoroughly.
  2. Melt Coating Mixture: In a microwave-safe bowl, combine 12 ounces of white chocolate chips, 4 ounces of softened cream cheese, and 1/2 cup unsalted butter. Microwave in 30-second increments, stirring well after each, until the mixture is smooth and glossy, about 1½ to 2 minutes.
  3. Add Flavoring: Stir 1 teaspoon of vanilla extract into the melted mixture immediately once smooth.
  4. Coat Cereal: Pour the white chocolate and cream cheese mixture over the Chex cereal. Gently fold and stir with a rubber spatula until every piece is evenly coated. Set aside and allow the mixture to cool and start setting for 5-10 minutes.
  5. Prepare Strawberry Powder: In a blender or food processor, combine 2 cups powdered sugar, 1 cup freeze-dried strawberries, 1/4 cup graham cracker crumbs, and a pinch (1/4 teaspoon) of salt. Blend until the strawberries are fully pulverized and integrate into the mixture, forming a smooth, pink powder.
  6. Coat with Strawberry Powder: Divide the coated cereal into two large gallon-sized zip-top bags. Add half of the strawberry powder mixture to each bag. Seal the bags with ample air inside and shake thoroughly but gently until all cereal pieces are fully coated.
  7. Set the Puppy Chow: Spread the coated puppy chow out onto a baking sheet lined with parchment paper. Allow it to cool completely and set before serving to maintain the perfect texture.

Notes

  • Ensure the cream cheese is fully softened before melting to achieve a smooth coating.
  • Microwave melting times may vary; stir thoroughly to prevent burning.
  • Shake the bags gently but thoroughly to avoid breaking the cereal while ensuring full coating.
  • Store in an airtight container at room temperature for up to 3 days for maximum freshness.
  • To make the strawberry powder finer, pulse the freeze-dried strawberries multiple times before blending with the powdered sugar.

Keywords: strawberry cheesecake puppy chow, puppy chow recipe, no bake snack, strawberry snack mix, white chocolate puppy chow, cream cheese snack