Sun Dried Tomato Wraps Recipe
These Sun Dried Tomato Wraps are a delicious and easy-to-make lunch option featuring savory oven roasted turkey breast, fresh spinach, and a flavorful sun dried tomato spread wrapped inside soft flour tortillas. Perfect for a light meal or party platter, these wraps are chilled for a refreshing and satisfying bite.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 wraps (32 slices) 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Wraps
- 4 12-inch wrap style tortillas
Filling
- 1/2 cup Sun Dried Tomato Spread
- 8 oz Boar’s Head Oven Roasted Turkey Breast, shaved
- 4 cups fresh spinach
Instructions
- Spread and layer: Spread about 2 tablespoons of sun dried tomato spread evenly over each tortilla. Then layer 2 ounces of shaved oven roasted turkey breast over the spread, followed by approximately 1 cup of fresh spinach on top.
- Roll and chill: Starting at one end, tightly roll up each tortilla completely to encase the filling. Place the wraps in the refrigerator and chill for 30 minutes to help them set and make slicing easier.
- Trim and slice: If desired, cut off the uneven ends of each wrap to create neat edges. Then slice each wrap into 8 smaller pinwheel-style pieces for serving.
Notes
- Use fresh spinach for the best texture and flavor; baby spinach works great.
- Chilling the wraps before slicing helps maintain their shape and makes them easier to cut.
- These wraps can be made a few hours ahead and stored covered in the refrigerator.
- Try adding a little shredded cheese or a light spread of cream cheese for extra creaminess.
Keywords: sun dried tomato wraps, turkey wraps, easy lunch recipes, no-cook wraps, spinach wraps, party appetizers
Find it online: https://zestywithzane.com/sun-dried-tomato-wraps-recipe/
