Sweet and Tangy Raspberry Coulis Recipe
A simple and vibrant Raspberry Coulis made from fresh raspberries and sugar, perfect for drizzling over desserts, pancakes, or yogurt to add a tangy sweetness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tablespoon water (optional, to adjust consistency)
Instructions
- Simmer the Berries: In a small saucepan, combine the raspberries and sugar. Heat over medium-low heat and simmer gently for about 5-7 minutes until the raspberries release their juices and the sugar is dissolved, stirring occasionally to prevent burning.
- Blend Until Smooth: Remove the saucepan from heat. Pour the raspberry mixture into a blender or use an immersion blender and blend until smooth. If the coulis is too thick, add a tablespoon of water to thin it out. For an extra smooth texture, strain the mixture through a fine sieve to remove seeds.
Notes
- Use fresh or frozen raspberries; if using frozen, thaw before cooking.
- Adjust sugar quantity to taste depending on the sweetness of your raspberries.
- Straining the coulis is optional but recommended for a seed-free texture.
- Store extra coulis in an airtight container in the refrigerator for up to 5 days.
- Can be served warm or chilled.
Keywords: raspberry coulis, raspberry sauce, fruit coulis, dessert sauce, raspberry syrup
