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Sweet Hawaiian Crockpot Chicken Recipe

4.5 from 127 reviews

This Sweet Hawaiian Crockpot Chicken recipe combines tender chicken tenderloin chunks with a deliciously sweet and tangy pineapple sauce, slow-cooked to perfection. Perfect for an easy weeknight meal, this dish delivers bold island flavors with minimal effort.

Ingredients

Scale

Chicken

  • 2 lb. (0.9 kg) chicken tenderloin chunks

Sauce

  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup soy sauce

Instructions

  1. Prepare the chicken: Rinse the chicken tenderloin chunks under cold water and pat them dry with paper towels. This ensures the chicken cooks evenly and allows the sauce to adhere better.
  2. Mix the sauce: In a medium bowl, combine the pineapple juice, brown sugar, and soy sauce. Stir until the sugar is dissolved and the sauce is well blended.
  3. Combine chicken and sauce in crockpot: Place the chicken tenderloins into the crockpot. Pour the pineapple sauce mixture over the chicken, making sure all pieces are coated evenly.
  4. Cook on low: Cover the crockpot with its lid and cook on the low setting for 4 to 6 hours. The chicken should be cooked through and tender, allowing the flavors to meld beautifully.
  5. Final touches: Once cooked, give the chicken a gentle stir to mix the sauce before serving. Optionally, serve over steamed rice and garnish with chopped green onions or pineapple chunks for an extra tropical touch.

Notes

  • For a thicker sauce, remove the cooked chicken and reduce the sauce on the stovetop over medium heat until desired consistency.
  • Adding minced garlic or ginger to the sauce can enhance the flavor profile.
  • This dish pairs well with steamed rice or quinoa and a side of steamed vegetables.
  • To make it gluten-free, use a gluten-free soy sauce or tamari.
  • Chicken thighs can be used instead of tenderloins for a juicier texture.

Keywords: Hawaiian chicken, crockpot chicken, slow cooker recipe, pineapple chicken, sweet chicken dish, easy crockpot meal