Introduction

Taco pizza with crescent dough is a fun and flavorful twist on classic taco night. This easy recipe layers seasoned ground beef, creamy cheese, and all your favorite taco toppings on a crispy crescent roll crust. Perfect for casual dinners or parties!

A white rectangular glass baking dish holds a crescent dough taco pizza with four main layers: the bottom golden-brown crescent dough crust, topped with a layer of melted white cheese that looks creamy and soft, followed by scattered browned ground beef pieces, sliced black olives, and diced red tomatoes. On the right side, fresh green lettuce leaves add a fresh texture on top of the cheese. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (8 ounces) crescent roll dough
1 pound ground beef
2 packets taco seasoning mix
8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup water
1 cup shredded cheese
Shredded lettuce
Diced tomatoes
Black olives
Avocado slices
Salsa
Black beans
Corn
Diced onions

Instructions

Step 1: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and press it evenly onto the bottom of a greased 12-inch pizza pan or baking sheet, sealing any perforations.
Step 2: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning mix and water. Simmer for a few minutes until the beef is well coated and the sauce thickens.
Step 3: In a small bowl, blend the softened cream cheese and sour cream until smooth. Spread this mixture evenly over the crescent dough crust.
Step 4: Spread the seasoned ground beef evenly over the cream cheese layer, then sprinkle the shredded cheese on top.
Step 5: Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 6: Remove the pizza from the oven and let it cool slightly. Top with shredded lettuce, diced tomatoes, black olives, avocado slices, salsa, black beans, corn, and diced onions as desired.
Step 7: Slice and serve immediately for a delicious, festive meal.

Tips & Variations

For extra crunch, bake the crust a few minutes before adding toppings to prevent sogginess.
Substitute ground turkey or chicken for a lighter protein option.
Try adding jalapeños or hot sauce if you like a spicy kick.
Use a mix of cheddar and Monterey Jack cheese for richer flavor.

Storage

Store leftover taco pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. Avoid microwaving as it may make the crust soggy.

How to Serve

A close-up view of a crescent dough taco pizza in a clear glass baking dish shows a soft, golden-brown dough base layer spread evenly at the bottom. On top of this crust, there is a generous layer of melted white cheese that looks smooth and creamy. Scattered over the cheese are small chunks of browned ground beef, bright red tomato pieces, and black olive slices, adding contrast with their rich colors. Fresh green lettuce leaves are placed on one side, adding a fresh touch and texture. The white marbled background highlights the dish’s colors and textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this pizza ahead of time?

Yes, you can assemble the pizza up to the baking step and refrigerate it for a few hours before baking. Just bake it fresh before serving to ensure the crust stays crisp.

What can I use if I don’t have crescent roll dough?

Puff pastry or a store-bought pizza dough can be used as substitutes, though baking times may vary slightly. Crescent roll dough gives a uniquely flaky and buttery crust that’s especially tasty.

Taco Pizza with Crescent Dough Recipe

Print Recipe

★★★★★

4.9 from 666 reviews

This Taco Pizza with Crescent Dough combines the savory flavors of a classic taco with a crispy, flaky crescent roll crust. Topped with seasoned ground beef, creamy cheese spread, and fresh taco toppings, it’s a delicious and easy-to-make meal perfect for family dinners or casual gatherings.

Author: Zane
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 slices 1x
Category: Main Dish
Method: Baking
Cuisine: Mexican-American

Ingredients

Scale

Crust

1 can (8 ounces) crescent roll dough

Meat and Seasoning

1 pound ground beef
2 packets taco seasoning mix

Cheese Mixture

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup water
1 cup shredded cheese (cheddar or Mexican blend)

Toppings

Shredded lettuce
Diced tomatoes
Black olives, sliced
Avocado slices
Salsa
Black beans
Corn
Diced onions

Instructions

Prepare the crust: Preheat your oven to 375°F (190°C). Unroll the crescent dough and press it flat onto a pizza stone or baking sheet, forming a circular crust with raised edges to hold toppings.
Cook the ground beef: In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat. Add the taco seasoning mix along with 1/4 cup of water and simmer for 5 minutes or until the meat is well coated and seasoned.
Make the cheese sauce: In a bowl, mix softened cream cheese, sour cream, and shredded cheese until smooth and creamy.
Assemble the pizza: Spread the cheese mixture evenly over the crescent dough crust. Spread the seasoned ground beef evenly over the cheese layer.
Bake the pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and cheese mixture is bubbly.
Add the fresh toppings: Remove the pizza from the oven. Top with shredded lettuce, diced tomatoes, black olives, avocado slices, black beans, corn, diced onions, and spoon salsa over the top as desired.
Serve: Slice and serve warm, allowing guests to add additional salsa or toppings if desired.

Notes

You can substitute the ground beef with ground turkey or chicken for a lighter option.
For extra heat, add jalapeños or hot sauce to the toppings.
Use low-fat sour cream and reduced-fat cheese to reduce calories.
Customize toppings according to preference or dietary restrictions.
To make it vegetarian, omit the meat and add more beans or veggies.

Keywords: taco pizza, crescent dough pizza, tex mex pizza, easy pizza recipe, ground beef taco pizza