Introduction

This Tasty Cinnamon Butter Baked Sweet Potato recipe is a comforting and flavorful side dish that combines the natural sweetness of sweet potatoes with warm cinnamon and rich butter. It’s simple to prepare and perfect for any occasion.

A white bowl filled with large, shiny, orange cubes of roasted sweet potatoes piled high, each piece showing a slightly caramelized surface with hints of black pepper and herbs. The bowl is placed on a white marbled surface, next to a soft, beige cloth. The sweet potatoes have a glossy texture, suggesting they are coated in a light glaze. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 pounds sweet potatoes, peeled and diced into 1-inch cubes
6 tablespoons melted butter
1/4 cup real maple syrup
1/2 teaspoon cinnamon powder
1/2 teaspoon salt
Spray oil

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with oil to prevent sticking.
Step 2: In a large bowl, combine the diced sweet potatoes, melted butter, maple syrup, cinnamon powder, and salt. Toss everything together until the sweet potatoes are evenly coated.
Step 3: Spread the coated sweet potatoes in a single layer in the prepared baking dish.
Step 4: Bake for 35-40 minutes, stirring halfway through, until the sweet potatoes are tender and caramelized around the edges.
Step 5: Remove from the oven and serve warm as a delicious side dish or a sweet snack.

Tips & Variations

For extra flavor, add a pinch of nutmeg or a dash of vanilla extract to the butter mixture.
Use brown sugar instead of maple syrup for a different sweetener that still melts well.
If you prefer softer sweet potatoes, cover the dish with foil for the first 20 minutes of baking.
Try adding chopped pecans or walnuts for a nice crunch before baking.

Storage

Store leftover baked sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to preserve their texture and flavor.

How to Serve

A white bowl filled with about three layers of glossy, roasted sweet potato cubes. The cubes are bright orange with some browned edges and a shiny, glazed texture that reflects light softly. The sweet potatoes appear soft and coated in a light glaze, with some small black specks from seasoning visible. The bowl sits on a white marbled surface with a light beige cloth slightly crumpled next to it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potatoes for this recipe?

It’s best to use fresh sweet potatoes for even cooking and texture. Frozen sweet potatoes may release extra moisture and become mushy.

Can I make this recipe vegan?

Yes, substitute the butter with a plant-based margarine or coconut oil and use maple syrup as is to keep the recipe vegan-friendly.

Tasty Cinnamon Butter Baked Sweet Potato Recipe

Print Recipe

★★★★★

4.4 from 132 reviews

This Tasty Cinnamon Butter Baked Sweet Potato recipe features tender, sweet potato cubes baked to perfection with a luscious mixture of melted butter, real maple syrup, and warm cinnamon. It’s a cozy, comforting side dish perfect for any meal, offering a delightful balance of sweetness and spice with a hint of saltiness.

Author: Zane
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Sweet Potatoes

2 1/2 pounds sweet potatoes, peeled and diced into 1-inch cubes

Flavoring Mixture

6 tablespoons melted butter
1/4 cup real maple syrup
1/2 teaspoon cinnamon powder
1/2 teaspoon salt

To Prepare Pan

Spray oil

Instructions

Prepare the Oven and Pan: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet or baking dish with oil to prevent sticking.
Mix Sweet Potatoes and Flavoring: Place the diced sweet potatoes in a large bowl. In a separate small bowl, combine the melted butter, maple syrup, cinnamon powder, and salt. Pour this mixture over the sweet potatoes and toss well to ensure all cubes are evenly coated.
Bake the Sweet Potatoes: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring or flipping halfway through, until the sweet potatoes are tender and caramelized.
Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy this sweet and savory side dish warm, perfect to accompany any meal.

Notes

For extra crispiness, spread the sweet potatoes in a single layer without overcrowding the pan.
You can substitute maple syrup with honey if preferred.
Adjust the cinnamon to your taste or add a pinch of nutmeg for additional warmth.
Peeling sweet potatoes before dicing ensures a smoother texture but leaving the skin on adds fiber and nutrients.

Keywords: sweet potatoes, baked sweet potatoes, cinnamon butter, maple syrup, healthy side dish, baked vegetable, gluten free side