Tasty Cinnamon Butter Baked Sweet Potato Recipe
This Tasty Cinnamon Butter Baked Sweet Potato recipe features tender, sweet potato cubes baked to perfection with a luscious mixture of melted butter, real maple syrup, and warm cinnamon. It’s a cozy, comforting side dish perfect for any meal, offering a delightful balance of sweetness and spice with a hint of saltiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Sweet Potatoes
- 2 1/2 pounds sweet potatoes, peeled and diced into 1-inch cubes
Flavoring Mixture
- 6 tablespoons melted butter
- 1/4 cup real maple syrup
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon salt
To Prepare Pan
- Spray oil
Instructions
- Prepare the Oven and Pan: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet or baking dish with oil to prevent sticking.
- Mix Sweet Potatoes and Flavoring: Place the diced sweet potatoes in a large bowl. In a separate small bowl, combine the melted butter, maple syrup, cinnamon powder, and salt. Pour this mixture over the sweet potatoes and toss well to ensure all cubes are evenly coated.
- Bake the Sweet Potatoes: Spread the coated sweet potatoes in a single layer on the prepared baking sheet. Bake in the preheated oven for about 25-30 minutes, stirring or flipping halfway through, until the sweet potatoes are tender and caramelized.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy this sweet and savory side dish warm, perfect to accompany any meal.
Notes
- For extra crispiness, spread the sweet potatoes in a single layer without overcrowding the pan.
- You can substitute maple syrup with honey if preferred.
- Adjust the cinnamon to your taste or add a pinch of nutmeg for additional warmth.
- Peeling sweet potatoes before dicing ensures a smoother texture but leaving the skin on adds fiber and nutrients.
Keywords: sweet potatoes, baked sweet potatoes, cinnamon butter, maple syrup, healthy side dish, baked vegetable, gluten free side
