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The Best Homemade Vanilla Ice Cream EVER Recipe

5 from 57 reviews

This homemade vanilla ice cream recipe is creamy, rich, and incredibly easy to make. Using simple ingredients like heavy cream, whole milk, sugar, and vanilla extract, you can create the best vanilla ice cream right in your own freezer. Customize it effortlessly by adding your favorite fruits, chocolate chips, or nuts for a personal touch.

Ingredients

Scale

Base Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • Pinch of salt
  • 3/4 cups sugar
  • 2 tablespoons vanilla extract

Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly mix the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves and the mixture is smooth.
  2. Pour Mixture: Pour this mixture into the container of your ice cream maker, ensuring it fits well according to your specific machine’s instructions.
  3. Customize Flavors: If desired, add fruits, chocolate chips, or nuts to your base mixture before freezing to personalize your ice cream.
  4. Freeze and Churn: Process the mixture following your ice cream maker’s directions, churning until it reaches a thick, creamy consistency.
  5. Final Freeze: Transfer the ice cream to a sealed container and place it in the freezer for a few hours to firm up before serving.
  6. Serve: Scoop the ice cream and enjoy your homemade vanilla treat.

Notes

  • This recipe yields approximately 1 quart of ice cream.
  • Adjust ingredient quantities proportionally to make larger or smaller batches.
  • Freezer sizes and ice cream maker capacities vary; always check your equipment’s instructions.
  • For best texture, allow the ice cream to fully harden in the freezer after churning.
  • This recipe is a versatile base for adding mix-ins like fruit, chocolate, or nuts.
  • Use fresh, high-quality vanilla extract for the best flavor.

Keywords: vanilla ice cream, homemade ice cream, easy ice cream recipe, creamy ice cream, dessert recipe