Tiramisu Cold Brew Recipe

If you’re craving a refreshing coffee treat that feels like dessert and morning pick-me-up all in one, the Tiramisu Cold Brew is an absolute game changer. This delightful concoction pairs the smooth bitterness of cold brew coffee with a luscious, creamy tiramisu-inspired foam, creating a beautifully balanced drink that’s both indulgent and invigorating. Whether you’re a coffee aficionado or someone who loves experimenting with bold flavors, the Tiramisu Cold Brew will quickly become your go-to favorite.

Ingredients You’ll Need

The recipe calls for simple yet essential ingredients, each playing a special role in building the rich and irresistible profile of the Tiramisu Cold Brew. From the robust cold brew base to the decadent creamy foam on top, these components together deliver texture, flavor, and that signature dreamy experience.

• Cold brew coffee (1 ½ cups): The foundation of our drink, offering a smooth and bold coffee flavor without bitterness.
• Coffee liqueur (1 tablespoon, optional): Adds a subtle, boozy richness reminiscent of traditional tiramisu.
• Vanilla extract (1 teaspoon + ½ teaspoon): Infuses warmth and sweetness to both the coffee layer and the foam.
• Cocoa powder (½ teaspoon): Perfect for dusting on top, giving that classic tiramisu look and gentle chocolate aroma.
• Heavy cream (¼ cup): Whipped to create a light, airy foam that mimics tiramisu’s creamy texture.
• Mascarpone cheese (2 tablespoons, softened): The star of the foam, rich and velvety for authentic tiramisu creaminess.
• Sweetened condensed milk (1 tablespoon): Adds sweetness and a luscious mouthfeel to the foam.

How to Make Tiramisu Cold Brew

Step 1: Prepare the Cold Brew Coffee Layer

Start with your cold brew coffee—either homemade or store-bought for convenience—and pour it into a glass. Gently stir in the coffee liqueur if you’re using it, plus one teaspoon of vanilla extract. This simple mix sets the stage with rich, smooth coffee flavors infused with a hint of vanilla warmth.

Step 2: Whip the Creamy Tiramisu Foam

In a chilled bowl, combine heavy cream, softened mascarpone cheese, sweetened condensed milk, and half a teaspoon of vanilla extract. Whip these ingredients until smooth and fluffy, creating a delicate foam that’s perfectly balanced—rich, but light enough to float atop the cold brew coffee layer beautifully.

Step 3: Assemble Your Drink

Carefully spoon or pour the creamy tiramisu foam over the cold brew coffee, allowing it to layer thickly on top. This contrast between dark coffee and pale cream is as pleasing to the eyes as it is to your taste buds.

Step 4: Add the Finishing Touch

Sprinkle cocoa powder over the top of the cream layer. This final flourish adds a touch of bitterness and a gorgeous visual that instantly evokes your favorite classic dessert.

How to Serve Tiramisu Cold Brew

Garnishes

Enhance your Tiramisu Cold Brew by adding a few coffee beans or a light dusting of finely grated dark chocolate on top of the cocoa powder. This simple touch elevates the presentation and intensifies the coffee aroma just as you take your first sip.

Side Dishes

This drink pairs wonderfully with light, subtly sweet treats such as almond biscotti, delicate ladyfingers, or even a small slice of classic tiramisu cake. These sides complement the creamy foam and cold brew perfectly, turning your break into a delightful Italian café moment.

Creative Ways to Present

Try serving the Tiramisu Cold Brew in a clear glass mug or a lowball glass to show off the gorgeous layers. For an extra touch, drizzle some coffee liqueur on the inside of the glass before adding the coffee layer. Adding a reusable straw or stirring stick with a coffee bean charm can turn this drink into a conversation starter at any gathering.

Make Ahead and Storage

Storing Leftovers

If you happen to have some leftover Tiramisu Cold Brew (which might be a lovely problem!), store the separated components separately in airtight containers in the fridge. The coffee layer keeps well for up to 48 hours, while the foam may last about 24 hours before it starts losing its light texture.

Freezing

This beverage is best enjoyed fresh and doesn’t freeze well due to the whipped cream and mascarpone. Freezing may cause the foam to separate and lose its signature creamy texture, so it’s better to prepare small batches to enjoy immediately.

Reheating

Because Tiramisu Cold Brew is designed to be served cold, reheating isn’t recommended. However, you can gently stir the coffee base to warm it up if desired and add fresh tiramisu foam on top before drinking.

FAQs

Can I make the Tiramisu Cold Brew dairy-free?

Absolutely! Substitute the heavy cream and mascarpone with coconut cream or a nut-based cream alternative. Just be sure to whip these substitutes well for a similar fluffy texture.

Is coffee liqueur necessary?

No, coffee liqueur is optional but it adds an authentic tiramisu flavor that’s slightly boozy and rich. If you prefer non-alcoholic options, simply omit it and rely on vanilla for sweetness and depth.

How strong should the cold brew be?

For the best balance, use a bold but smooth cold brew concentrate or regular cold brew if you prefer lighter coffee flavor. Avoid over-extraction to keep the drink smooth and approachable.

Can I use espresso instead of cold brew?

Espresso will give you a similar flavor, but it’s more concentrated and hotter, so it’s less ideal for building the layered cold dessert experience. If using espresso, chill it thoroughly before assembly.

What’s the best time to enjoy Tiramisu Cold Brew?

Anytime you want a unique and refreshing coffee treat! It’s perfect for a summer afternoon pick-me-up, a brunch companion, or a delightful after-dinner drink to impress guests.

Final Thoughts

The Tiramisu Cold Brew is such a wonderful blend of two classic favorites—coffee and tiramisu—combined into one irresistible drink. It’s easy to make but impressively indulgent, with that creamy foam and deep coffee notes dancing together in perfect harmony. I truly hope you give this recipe a try soon and enjoy every delicious sip as much as I do!

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