Tiramisu Cold Brew Recipe
Introduction
If you love coffee and dessert, this Tiramisu Cold Brew is about to be your new favorite drink! Creamy, sweet, and bursting with classic tiramisu flavors of cocoa and mascarpone, it’s a delightful treat. Plus, it’s super easy to make at home with just a few simple steps.
Ingredients
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract (for foam)
- Cocoa powder, for garnish
- Chocolate shavings (optional, for garnish)
Instructions
- Step 1: In a tall glass, combine cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to blend the flavors.
- Step 2: In a small bowl, whisk together heavy cream, mascarpone cheese, sweetened condensed milk, and vanilla extract until the mixture is thick and smooth.
- Step 3: Gently spoon or pour the tiramisu foam over the cold brew coffee, allowing it to float on top and create a creamy layer.
- Step 4: Dust the surface with cocoa powder and sprinkle chocolate shavings if you like for an extra touch of indulgence.
Tips & Variations
- Use high-quality cold brew coffee for the best flavor—smooth and strong makes a big difference.
- Don’t overwhip the foam; it should be thick but still pourable, like a soft cloud.
- Chill your glass beforehand to keep the drink extra refreshing.
- Dust cocoa powder lightly; a little adds the perfect tiramisu finish.
- Customize your drink by adding a drizzle of caramel or a splash of flavored syrup for extra sweetness.
- No mascarpone? Substitute with cream cheese for a similar texture.
- For a dairy-free version, replace heavy cream with coconut cream and mascarpone with a dairy-free alternative.
- Skip the coffee liqueur or replace it with a splash of almond or hazelnut extract for different flavor notes.
Storage
This drink is best enjoyed fresh, but leftover tiramisu foam can be stored in the refrigerator for up to 24 hours. If storing, keep the cold brew coffee and foam separate until ready to serve for the freshest taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular brewed coffee instead of cold brew?
While you can use regular brewed coffee, cold brew coffee provides a smoother and less acidic flavor which complements the creamy tiramisu foam better.
How do I make this drink dairy-free?
Swap the heavy cream for coconut cream and use a dairy-free mascarpone alternative to keep the creamy texture without dairy.
PrintTiramisu Cold Brew Recipe
This Tiramisu Cold Brew is a delightful and easy-to-make coffee drink that combines the rich flavors of classic tiramisu with the smoothness of cold brew coffee. Featuring creamy mascarpone foam, a hint of coffee liqueur, and a dusting of cocoa powder, it’s a perfect indulgence for coffee and dessert lovers alike. Simple to prepare at home, this refreshing beverage offers a luscious blend of sweet, creamy, and bold coffee notes without needing any barista expertise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
Ingredients
Cold Brew Coffee Layer
- 1 ½ cups cold brew coffee (store-bought or homemade)
- 1 tablespoon coffee liqueur (optional, like Kahlúa)
- 1 teaspoon vanilla extract
- ½ teaspoon cocoa powder, for dusting
Creamy Tiramisu Foam
- ¼ cup heavy cream
- 2 tablespoons mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- ½ teaspoon vanilla extract
Garnish
- Cocoa powder, for dusting
- Chocolate shavings (optional)
Instructions
- Mix the Cold Brew Layer: In a tall glass, combine the cold brew coffee, coffee liqueur (if using), and vanilla extract. Stir well to blend all the flavors together and form the base of your tiramisu cold brew.
- Make the Tiramisu Foam: In a small bowl, whisk together the heavy cream, softened mascarpone cheese, sweetened condensed milk, and vanilla extract. Whisk until the mixture is thick, smooth, and slightly fluffy but still pourable, resembling a soft cloud.
- Pour the Foam Over Coffee: Gently spoon or pour the tiramisu foam mixture over the cold brew coffee in the glass. Pour carefully to allow the foam to float on top, creating a distinct creamy layer.
- Add the Final Touches: Lightly dust the top of the foam with cocoa powder using a small sifter. Optionally, sprinkle chocolate shavings on top for added texture and flavor. Serve chilled and enjoy your tiramisu cold brew!
Notes
- Use high-quality cold brew coffee for the best flavor—the coffee taste is key to the drink.
- Do not overwhip the foam; it should be thick but still pourable.
- Chill your serving glass beforehand to keep the drink refreshingly cold longer.
- Dust cocoa powder lightly for the perfect tiramisu finish without overpowering the drink.
- Customize the sweetness by adding a drizzle of caramel or flavored syrup if desired.
- No mascarpone? Substitute with cream cheese for a similar texture.
- For a dairy-free version, use coconut cream and a dairy-free mascarpone alternative.
- If you don’t have coffee liqueur, you can skip it or replace with a splash of almond or hazelnut extract.
- Make your cold brew the night before for convenience and better flavor melding.
- Tiramisu foam can be prepared up to 24 hours in advance and stored in the fridge.
- If storing leftovers, keep the coffee and foam separate until ready to serve to maintain freshness and texture.
Keywords: tiramisu, cold brew coffee, iced coffee, tiramisu coffee, creamy coffee drink, mascarpone coffee, iced tiramisu, coffee recipe, easy cold brew recipe
