Viral TikTok Mac and Cheese Recipe

Introduction

This Viral TikTok Mac and Cheese recipe is creamy, cheesy, and incredibly comforting. It’s a quick and easy take on the classic dish that’s perfect for weeknight dinners or whenever you need a cozy meal.

Ingredients

• 2 cups elbow macaroni
• 2 cups whole milk (or heavy cream for extra richness)
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp unsalted butter
• ½ cup sour cream (optional for extra creaminess)
• ½ tsp garlic powder (optional)
• ½ tsp mustard powder (optional)
• Salt and pepper, to taste
• Breadcrumbs (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Step 1: Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Step 2: In a large saucepan, melt the butter over medium heat. If using, add garlic powder and mustard powder, stirring for about 30 seconds to release their flavors.
3. Step 3: Pour in the milk (or heavy cream) and heat until warm but not boiling.
4. Step 4: Gradually add the shredded cheddar, mozzarella, and Parmesan cheese to the warm milk, stirring continuously until melted and smooth.
5. Step 5: Stir in the sour cream if using, then season the cheese sauce with salt and pepper to taste.
6. Step 6: Combine the cooked macaroni with the cheese sauce, mixing thoroughly to coat every piece.
7. Step 7: If desired, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes until golden and crispy on top.
8. Step 8: Garnish with fresh chopped parsley before serving for a pop of color and freshness.

Tips & Variations

• For an extra creamy version, use heavy cream instead of whole milk and add the optional sour cream.
• Mix in cooked bacon or sautéed vegetables like spinach or mushrooms for added flavor and texture.
• Use gluten-free pasta and breadcrumbs to make this dish gluten-free.
• Reserve some pasta water and add a splash to the cheese sauce if it becomes too thick.

Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk to loosen the sauce if needed. Microwaving works too, but stir occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely! This recipe works well with a mix of cheeses. Try adding Monterey Jack, Gruyère, or Colby for different flavor profiles.

How do I make the mac and cheese crispy on top?

After mixing the pasta with the cheese sauce, sprinkle breadcrumbs on top and broil in the oven for 2-3 minutes until golden brown. Keep a close eye to prevent burning.

Viral TikTok Mac and Cheese Recipe

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★★★★★

4.5 from 137 reviews

This Viral TikTok Mac and Cheese recipe offers a creamy, cheesy, and irresistibly comforting twist on the classic macaroni and cheese. With a blend of sharp cheddar, mozzarella, and Parmesan cheeses, plus optional sour cream for extra creaminess and a crispy breadcrumb topping, this stovetop dish is rich, flavorful, and ready in under 30 minutes—perfect for a quick family dinner or a cozy indulgence.

• Author: Zane
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pasta

• 2 cups elbow macaroni

Dairy and Cheese

• 2 cups whole milk (or heavy cream for extra richness)
• 1 ½ cups shredded sharp cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp unsalted butter
• ½ cup sour cream (optional for extra creaminess)

Seasonings

• ½ tsp garlic powder (optional)
• ½ tsp mustard powder (optional)
• Salt and pepper, to taste

Toppings

• Breadcrumbs (optional, for topping)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually 7-8 minutes. Drain the pasta and set aside.
2. Heat the Milk and Butter: In the same pot, combine 2 cups of whole milk (or heavy cream for extra richness) and 1 tablespoon unsalted butter. Warm over medium heat until just simmering, ensuring the butter melts completely.
3. Add Seasonings: Stir in ½ teaspoon garlic powder, ½ teaspoon mustard powder, and salt and pepper to taste. These optional seasonings enhance the overall flavor of the cheese sauce.
4. Melt the Cheese: Gradually add 1 ½ cups shredded sharp cheddar cheese, ½ cup shredded mozzarella cheese, and ½ cup grated Parmesan cheese to the warmed milk mixture. Stir continuously until the cheeses fully melt and the sauce becomes smooth and creamy.
5. Incorporate Sour Cream (Optional): For an extra creamy texture, fold in ½ cup sour cream into the cheese sauce, mixing until well combined.
6. Combine Pasta and Cheese Sauce: Add the drained macaroni back into the cheese sauce. Stir well to ensure every piece is thoroughly coated with the creamy cheese mixture.
7. Add Toppings (Optional): If desired, sprinkle breadcrumbs over the top of the mac and cheese. For a crispy finish, you can briefly place the dish under a broiler or in an oven until golden, but this step is optional.
8. Garnish and Serve: Sprinkle chopped fresh parsley over the mac and cheese for color and added freshness. Serve immediately while hot and creamy for the best experience.

Notes

• You can substitute whole milk with heavy cream for a richer mac and cheese.
• Sour cream adds creaminess but can be omitted if you prefer a lighter sauce.
• Breadcrumb topping is optional; broiling for a golden crust is a nice finishing touch but not necessary.
• Use sharp cheddar for optimal flavor; milder cheese may result in less depth.
• Adjust salt and pepper according to your taste preferences.
• This recipe is easily doubled for larger servings.

Keywords: mac and cheese, cheesy macaroni, stovetop mac and cheese, comfort food, quick mac and cheese, viral TikTok recipe