White Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate, fluffy marshmallows, and crunchy nuts for a delightful holiday snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (melting time)
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Australian
Ingredients
Scale
White Chocolate Mixture
- 500g white chocolate, chopped
- 2 tablespoons unsalted butter (optional, for smoothness)
Add-ins
- 200g mini marshmallows
- 150g mixed nuts (almonds, cashews, walnuts), roughly chopped
Instructions
- Melt the Chocolate: In a heatproof bowl set over a pot of simmering water (double boiler), gently melt the white chocolate together with butter, stirring continuously until smooth and fully melted.
- Combine Ingredients: Remove the melted chocolate from heat and stir in the mini marshmallows and chopped nuts until everything is evenly coated with chocolate.
- Set in Pan: Pour the mixture into a lined square baking tin (about 20cm x 20cm) and spread evenly with a spatula.
- Chill Until Set: Place the tray in the refrigerator and chill for at least 2 hours or until the chocolate has fully set and hardened.
- Cut and Serve: Once set, lift the rocky road out using the lining, cut into squares or bars, and serve as a sweet festive treat.
Notes
- You can substitute nuts to your preference or dietary requirements, such as pistachios or hazelnuts.
- For an extra festive touch, add dried cranberries or a sprinkle of edible glitter before setting.
- Store remaining rocky road in an airtight container in the fridge for up to 1 week.
- Ensure the bowl and utensils are completely dry before melting chocolate to prevent seizing.
Keywords: White Chocolate Rocky Road, Festive Treat, Holiday Dessert, No-Bake Sweet, Christmas Recipe
Find it online: https://zestywithzane.com/white-christmas-rocky-road-recipe/
