Introduction

Wonton Taco Cups are a fun and flavorful twist on traditional tacos, perfect for parties or a quick snack. These crispy, cheesy cups are packed with seasoned ground beef and a zesty tomato mixture, all nestled inside crispy wonton wrappers.

Ingredients

1 lb Ground Beef
1/2 Onion, chopped
4 Tbsp Taco Seasoning (or 1 Taco Seasoning Packet)
1/4 cup Water
2 cups Cheddar Cheese, shredded
1 can (10 oz) Diced Tomatoes with Green Chilies
24 Wonton Wrappers

Instructions

Step 1: Preheat the oven to 375°F (190°C). Lightly mist 12 cups of a muffin tin with cooking spray and set aside.
Step 2: In a skillet, brown the ground beef over medium heat. Add the chopped onion and taco seasoning, cooking until the onions are soft. Stir in the diced tomatoes with green chilies and water, then simmer briefly to combine flavors.
Step 3: Press a wonton wrapper into the bottom of each muffin cup. Spoon about half of the meat mixture evenly into the cups. Sprinkle each cup with shredded cheddar cheese. Place another wonton wrapper on top of each and repeat the layering with the remaining meat and cheese.
Step 4: Bake for 12-14 minutes, or until the wonton wrappers are golden brown and crispy. Let the cups cool for 5 minutes, then carefully run a knife around each to loosen and gently remove from the muffin tin.

Tips & Variations

For extra spice, add a pinch of cayenne pepper or use a spicy taco seasoning blend.
Swap ground beef for ground turkey or chicken for a lighter option.
Mix in black beans or corn with the meat mixture for added texture and flavor.
Top finished cups with sour cream, guacamole, or fresh salsa for a tasty garnish.

Storage

Store leftover taco cups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the taco cups in the muffin tin and refrigerate them for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Can I freeze the wonton taco cups?

These can be frozen after baking. Place cooled taco cups in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Reheat in the oven directly from frozen for best results.

Wonton Taco Cups Recipe

Print Recipe

★★★★★

4.7 from 121 reviews

Wonton Taco Cups are a fun and tasty twist on traditional tacos. Ground beef seasoned with taco spices, onions, and diced tomatoes with green chilies is layered between crispy baked wonton wrappers, topped with melted cheddar cheese, creating a portable and flavorful appetizer or meal.

Author: Zane
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 Wonton Taco Cups 1x
Category: Appetizer
Method: Baking
Cuisine: Mexican-Inspired

Ingredients

Scale

Meat Mixture

1 lb Ground Beef
1/2 Onion, chopped
4 Tbsp Taco Seasoning (or 1 Taco Seasoning Packet)
1/4 cup Water
1 can (10 oz) Diced Tomatoes with Green Chilies

Other Ingredients

2 cups Cheddar Cheese, shredded
24 Wonton Wrappers
Cooking Spray, for greasing muffin tin

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Lightly mist 12 cups of a muffin tin with cooking spray to prevent sticking and set aside.
Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until no longer pink. Add the chopped onion and taco seasoning, cooking until the onion softens and the beef is well coated.
Add Tomatoes and Simmer: Stir in the diced tomatoes with green chilies and 1/4 cup water. Allow the mixture to simmer briefly so flavors meld, then remove from heat.
Assemble Wonton Taco Cups – First Layer: Place a wonton wrapper into the bottom of each muffin cup, gently pressing it to fit.
Add Meat Mixture and Cheese: Spoon about half of the meat mixture evenly into the wonton-lined muffin cups. Sprinkle a layer of shredded cheddar cheese over the meat.
Assemble Wonton Taco Cups – Second Layer: Press another wonton wrapper on top of the cheese layer in each muffin cup. Repeat by adding the remaining meat mixture and cheese in layers as before.
Bake: Place the muffin tin in the preheated oven and bake for 12-14 minutes, or until the wonton wrappers are golden brown and the cheese is melted.
Cool and Remove: Let the taco cups cool for 5 minutes in the muffin tin. Run a knife around each cup to loosen it, then carefully remove them from the tin.

Notes

You can substitute ground turkey or chicken for a leaner option.
Use homemade or low-sodium taco seasoning if preferred.
Serve with sour cream, guacamole, or salsa for extra flavor.
Wonton wrappers crisp up nicely and hold the filling well, making them a great alternative to traditional taco shells.
These cups can be prepared ahead and refrigerated before baking—just add a couple extra minutes to baking time if chilled.

Keywords: wonton taco cups, taco cups, ground beef appetizers, baked tacos, easy party food, finger food tacos