Steak Queso Rice Recipe

If you’re craving a dish that marries the smoky, tender flavors of perfectly cooked steak with the creamy, cheesy goodness of queso, then you are definitely going to love Steak Queso Rice. This hearty, comforting recipe elevates simple rice by infusing it with rich spices, melted cheese, and juicy steak strips that melt in your mouth. Perfect for weeknight dinners or when you want to impress guests without fuss, Steak Queso Rice is the ultimate crowd-pleaser that brings warmth, flavor, and a satisfying texture to the table. Once you try it, this dish is sure to become a favorite in your cooking rotation.

Ingredients You’ll Need

These ingredients are straightforward but incredibly important in creating the wonderful flavor profile and creamy texture that make Steak Queso Rice so irresistible. Each one plays a specific role, from tenderizing the steak to enriching the rice with cheesy, savory goodness.

• 450g (1 lb) flank or sirloin steak: Choose a tender cut for juicy, flavorful meat that’s easy to slice thinly.
• 1 tsp paprika: Adds smoky warmth and depth to the steak seasoning.
• Salt and pepper, to taste: Essential for balancing and enhancing all the flavors.
• 2 tsp ground cumin: Brings an earthy, aromatic note that pairs beautifully with the cheese and steak.
• 1 tbsp olive oil: For searing the steak to perfection and adding richness.
• 1 tsp garlic powder: Elevates the savory flavor without overpowering.
• 1½ cups whole milk: Provides creaminess that makes the queso sauce luxuriously smooth.
• ½ tsp ground cumin: A small boost of warm spice in the queso sauce.
• 2 cups shredded cheddar cheese: Sharp and melty, this cheese is fundamental to the queso base.
• 2 tbsp butter: Adds richness and helps create a silky cheese sauce.
• 1 tsp chili powder: Delivers a gentle heat to complement the cheese and steak.
• 2 garlic cloves, finely chopped: Fresh garlic adds a bright punch of flavor to the dish.
• 1 cup shredded Monterey Jack cheese: Offers a creamy, mild contrast to the sharper cheddar.

How to Make Steak Queso Rice

Step 1: Prepare and Season the Steak

Start by trimming any excess fat from the flank or sirloin steak, then slice it thinly against the grain for tenderness. In a bowl, combine the steak slices with paprika, 2 tsp of ground cumin, garlic powder, salt, and pepper. Toss the steak until every piece is coated with the seasoning. This flavorful marinade ensures the steak is bursting with smoky, spicy goodness.

Step 2: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the steak slices in a single layer and sear for about 2 minutes per side, or until a lovely crust develops but the inside remains tender. Remove the steak from the skillet and set aside to rest—this helps keep the meat juicy for the final dish.

Step 3: Prepare the Queso Sauce

In the same skillet, reduce the heat to medium and add butter and chopped garlic. Sauté the garlic until fragrant, about 30 seconds, being careful not to burn it. Slowly whisk in the whole milk, then sprinkle in the chili powder, ½ tsp ground cumin, salt, and pepper. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until everything melts into a silky, creamy queso sauce.

Step 4: Combine Steak, Queso, and Rice

Once the queso sauce is smooth and bubbling, return the steak slices to the skillet. Stir to coat the meat evenly. At this point, you can fold in cooked rice (about 3 cups cooked white or brown rice) to soak up all the cheesy, savory flavors. Mix thoroughly so every grain is coated, creating the heart of your Steak Queso Rice.

Step 5: Final Touches

Let the combined mixture simmer for a couple more minutes on low heat to marry the flavors. Taste and adjust seasoning if needed with additional salt or pepper. Remove from heat and get ready to serve this cozy, indulgent meal!

How to Serve Steak Queso Rice

Garnishes

To add fresh brightness and visual appeal, sprinkle chopped cilantro or green onions just before serving. You can also add thin slices of jalapeño for a spicy kick or a dollop of sour cream for extra creaminess. These simple touches elevate the dish to the next level of deliciousness.

Side Dishes

This dish pairs wonderfully with crisp, refreshing sides like a simple mixed green salad with lime vinaigrette or roasted vegetables such as bell peppers and zucchini. The freshness contrasts beautifully with the richness of the Steak Queso Rice and keeps the meal balanced and satisfying.

Creative Ways to Present

For a fun twist, serve the Steak Queso Rice in warm flour tortillas to make hearty burritos or spoon it over crispy tortilla chips as a decadent nacho platter. You could also crowd it into baked bell peppers or serve it alongside guacamole and salsa for a fiesta-style spread everyone will love.

Make Ahead and Storage

Storing Leftovers

Allow the Steak Queso Rice to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will stay fresh for up to 3 days. This makes it a perfect recipe for meal prep or quick weeknight dinners.

Freezing

You can freeze Steak Queso Rice by placing it in a freezer-safe container or heavy-duty freezer bag. For best quality, consume within 2 months. Thaw overnight in the fridge before reheating for a convenient, flavorful meal anytime you need.

Reheating

Reheat leftovers gently in a skillet over low-medium heat, stirring frequently to prevent sticking, or microwave in bursts, stirring between intervals until heated through. If it seems a bit thick, add a splash of milk to restore that creamy queso texture.

FAQs

Can I use a different type of steak for this recipe?

Absolutely! While flank or sirloin are preferred for their tenderness and flavor, you can use ribeye, skirt steak, or even filet mignon if you want a more upscale version. Just adjust cooking times to avoid overcooking.

Is it possible to make this dish dairy-free?

Yes! Substitute the cheddar and Monterey Jack cheeses with your favorite dairy-free cheese alternatives and use a plant-based milk like almond or oat milk. The flavor and texture won’t be exactly the same, but it will still be delicious.

What type of rice works best for Steak Queso Rice?

Long-grain white rice is traditional and absorbs the queso sauce nicely, but brown rice or even cauliflower rice can be used for a healthier option. Just make sure it’s cooked properly before combining.

Can I add vegetables to the Steak Queso Rice?

Definitely! Sautéed bell peppers, onions, corn, or black beans mix well into this dish and add extra color, texture, and nutrition. Add them when cooking the garlic for best integration.

How spicy is Steak Queso Rice?

The recipe has a mild to moderate heat level, thanks to the chili powder and paprika. You can easily adjust the spice by adding more chili powder, fresh jalapeños, or a dash of hot sauce if you love extra heat.

Final Thoughts

Steak Queso Rice is one of those dishes that brings people together, combining bold flavors and comforting textures in a way that feels like a warm hug on a plate. Whether you’re cooking it for family, friends, or just yourself, this recipe is sure to become a favorite that you’ll return to time and again. Give it a try—you might just find your new go-to meal for any occasion!

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