Cabbage Roll Soup Recipe

Introduction

This comforting cabbage roll soup captures all the flavors of classic cabbage rolls in a warm, easy-to-make soup. Packed with ground beef, cabbage, tomatoes, and rice, it’s perfect for a cozy weeknight dinner.

Ingredients

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups green cabbage, chopped
• 1 carrot, peeled and chopped
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef or chicken broth
• ½ cup uncooked white rice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Instructions

1. Step 1: In a large pot, brown the ground beef over medium heat until fully cooked, breaking it apart as it cooks. Drain any excess fat.
2. Step 2: Add the diced onion and minced garlic to the pot. Sauté for 3–4 minutes until the onion softens and becomes translucent.
3. Step 3: Stir in the chopped cabbage and carrot. Cook for another 5 minutes until the vegetables start to soften.
4. Step 4: Pour in the diced tomatoes, tomato sauce, and broth. Add the uncooked rice, Worcestershire sauce, dried oregano, salt, and pepper.
5. Step 5: Bring the soup to a boil, then reduce the heat and simmer uncovered for 25–30 minutes, or until the rice is tender and the flavors meld.
6. Step 6: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Tips & Variations

• Use ground turkey instead of beef for a lighter version.
• Add a squeeze of lemon juice or a splash of vinegar to brighten the flavors before serving.
• For a thicker soup, add more rice or reduce the broth slightly.
• Frozen cabbage can be used if fresh is not available; just adjust cooking time accordingly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water if the soup has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian?

Yes, you can omit the ground meat and use vegetable broth instead. Adding beans or lentils can help boost the protein content.

Can I prepare this soup in advance?

Absolutely, cabbage roll soup tastes even better the next day as the flavors develop. Just store it properly and reheat before serving.

Cabbage Roll Soup Recipe

Print Recipe

★★★★★

4.5 from 52 reviews

Hearty and comforting Cabbage Roll Soup captures all the flavors of traditional cabbage rolls in a warm, savory broth. Made with ground beef, cabbage, tomatoes, and rice, this one-pot soup is perfect for cozy dinners and easy to prepare.

• Author: Zane
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef (or turkey)
• 1 small onion, diced
• 2 garlic cloves, minced
• 3 cups green cabbage, chopped
• 1 carrot, peeled and chopped

Liquids and Sauces

• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef or chicken broth
• 1 tablespoon Worcestershire sauce

Grains and Seasonings

• ½ cup uncooked white rice
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Optional

• Fresh parsley for garnish

Instructions

1. Brown the Meat: In a large pot or Dutch oven over medium heat, cook the ground beef (or turkey) until browned and no longer pink. Break up the meat with a spoon as it cooks for even browning. Drain excess fat if needed.
2. Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned meat. Cook until the onion is translucent and fragrant, about 3-4 minutes.
3. Add Vegetables and Seasoning: Stir in the chopped cabbage and carrot. Cook for 5 minutes until they begin to soften. Add Worcestershire sauce, dried oregano, salt, and pepper. Mix well to combine flavors.
4. Incorporate Liquids and Rice: Pour in the diced tomatoes with their juice, tomato sauce, and broth. Stir in the uncooked white rice. Bring the mixture to a boil, then reduce heat to a simmer.
5. Simmer the Soup: Cover and let the soup simmer gently for 25-30 minutes, or until the rice is tender and the flavors have melded together.
6. Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Ladle into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors.

Notes

• You can substitute ground turkey for a leaner option.
• For a vegetarian version, omit meat and use vegetable broth.
• Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.
• If you prefer a thicker soup, reduce the broth slightly or add more rice.
• Fresh herbs like parsley or dill make a nice garnish and add brightness to the soup.

Keywords: cabbage roll soup, ground beef soup, easy soup recipe, comforting soup, cabbage soup, one-pot meal