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Cabbage Roll Soup Recipe

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★★★★★

4.5 from 52 reviews

Hearty and comforting Cabbage Roll Soup captures all the flavors of traditional cabbage rolls in a warm, savory broth. Made with ground beef, cabbage, tomatoes, and rice, this one-pot soup is perfect for cozy dinners and easy to prepare.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef (or turkey)
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 3 cups green cabbage, chopped
  • 1 carrot, peeled and chopped

Liquids and Sauces

  • 1 can (15 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef or chicken broth
  • 1 tablespoon Worcestershire sauce

Grains and Seasonings

  • ½ cup uncooked white rice
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste

Optional

  • Fresh parsley for garnish

Instructions

  1. Brown the Meat: In a large pot or Dutch oven over medium heat, cook the ground beef (or turkey) until browned and no longer pink. Break up the meat with a spoon as it cooks for even browning. Drain excess fat if needed.
  2. Sauté Aromatics: Add diced onion and minced garlic to the pot with the browned meat. Cook until the onion is translucent and fragrant, about 3-4 minutes.
  3. Add Vegetables and Seasoning: Stir in the chopped cabbage and carrot. Cook for 5 minutes until they begin to soften. Add Worcestershire sauce, dried oregano, salt, and pepper. Mix well to combine flavors.
  4. Incorporate Liquids and Rice: Pour in the diced tomatoes with their juice, tomato sauce, and broth. Stir in the uncooked white rice. Bring the mixture to a boil, then reduce heat to a simmer.
  5. Simmer the Soup: Cover and let the soup simmer gently for 25-30 minutes, or until the rice is tender and the flavors have melded together.
  6. Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Ladle into bowls and garnish with fresh parsley if desired. Serve hot and enjoy the comforting flavors.

Notes

  • You can substitute ground turkey for a leaner option.
  • For a vegetarian version, omit meat and use vegetable broth.
  • Leftovers store well in the refrigerator for up to 3 days and can be frozen for longer storage.
  • If you prefer a thicker soup, reduce the broth slightly or add more rice.
  • Fresh herbs like parsley or dill make a nice garnish and add brightness to the soup.

Keywords: cabbage roll soup, ground beef soup, easy soup recipe, comforting soup, cabbage soup, one-pot meal

Find it online: https://zestywithzane.com/cabbage-roll-soup-recipe/